Bangladesh vs Central African Republic: Meat of chickens, fresh or chilled — Production, per capita
Meat of chickens, fresh or chilled — Production, per capita over time
- Bangladesh
- Central African Republic
How they compare
Bangladesh currently reports 0.0013 t per person against 0.0011 t per person in Central African Republic, a difference of 0.0002 t per person.
That makes Bangladesh's figure about 1.2 times Central African Republic's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Central African Republic ahead.
Bangladesh ranks 138th and Central African Republic ranks 140th of 168 countries.
Across the 7 decades both report, Bangladesh averaged higher in 3 and Central African Republic in 4.
Head to head by decade
| Decade | Bangladesh | Central African Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0004 t per person | 0.0003 t per person | 0.0001 t per person | Bangladesh |
| 1970s | 0.0005 t per person | 0.0004 t per person | 0.0001 t per person | Bangladesh |
| 1980s | 0.0005 t per person | 0.0007 t per person | 0.0003 t per person | Central African Republic |
| 1990s | 0.0006 t per person | 0.0008 t per person | 0.0002 t per person | Central African Republic |
| 2000s | 0.0009 t per person | 0.001 t per person | 0.0001 t per person | Central African Republic |
| 2010s | 0.0012 t per person | 0.0013 t per person | 0.0001 t per person | Central African Republic |
| 2020s | 0.0013 t per person | 0.0012 t per person | 0.0001 t per person | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Bangladesh or Central African Republic?
- Bangladesh, at 0.0013 t per person against 0.0011 t per person in Central African Republic as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Bangladesh and Central African Republic?
- 0.0002 t per person, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Central African Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Central African Republic rank globally for meat of chickens, fresh or chilled — production, per capita?
- Bangladesh ranks 138th and Central African Republic ranks 140th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.