Equatorial Guinea vs Solomon Islands: Meat of chickens, fresh or chilled — Production (chickens Production)

Equatorial Guinea
264.42 t
in 2024
Solomon Islands
285.56 t
in 2024
Equatorial Guinea rank
239th
Solomon Islands rank
237th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Equatorial Guinea
  • Solomon Islands
50100150200250300196119922024

How they compare

Solomon Islands currently reports 285.56 t against 264.42 t in Equatorial Guinea, a difference of 21.14 t.

That makes Solomon Islands's figure about 1.1 times Equatorial Guinea's.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Solomon Islands ahead.

Equatorial Guinea ranks 239th and Solomon Islands ranks 237th of 252 countries.

Across the 7 decades both report, Equatorial Guinea averaged higher in 1 and Solomon Islands in 6.

Head to head by decade

Decade Equatorial Guinea Solomon Islands Difference Ahead
1960s 69.51 t 97.88 t 28.37 t Solomon Islands
1970s 108 t 125.13 t 17.13 t Solomon Islands
1980s 139.6 t 137.48 t 2.12 t Equatorial Guinea
1990s 186.4 t 194.4 t 8 t Solomon Islands
2000s 227.2 t 275.2 t 48 t Solomon Islands
2010s 245.39 t 284.79 t 39.4 t Solomon Islands
2020s 260.15 t 285.7 t 25.55 t Solomon Islands

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Equatorial Guinea or Solomon Islands?
Solomon Islands, at 285.56 t against 264.42 t in Equatorial Guinea as of 2024.
What is the difference in meat of chickens, fresh or chilled — production between Equatorial Guinea and Solomon Islands?
21.14 t, with Solomon Islands ahead.
How many years of comparable data are there for Equatorial Guinea and Solomon Islands?
64 years are reported by both, from 1961 to 2024.
How do Equatorial Guinea and Solomon Islands rank globally for meat of chickens, fresh or chilled — production?
Equatorial Guinea ranks 239th and Solomon Islands ranks 237th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Equatorial Guinea vs Solomon Islands: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/equatorial-guinea/solomon-islands/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.