Fiji vs Singapore: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Fiji
- Singapore
How they compare
Fiji currently reports 45,553 t against 45,032 t in Singapore, a difference of 521 t.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Singapore ahead.
Fiji ranks 141st and Singapore ranks 143rd of 252 countries.
Singapore has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Fiji | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 225.67 t | 26,800 t | 26,574 t | Singapore |
| 1970s | 1,181 t | 63,464 t | 62,282 t | Singapore |
| 1980s | 3,737 t | 85,071 t | 81,334 t | Singapore |
| 1990s | 7,488 t | 84,245 t | 76,757 t | Singapore |
| 2000s | 11,840 t | 81,989 t | 70,149 t | Singapore |
| 2010s | 24,076 t | 84,030 t | 59,955 t | Singapore |
| 2020s | 36,807 t | 53,649 t | 16,842 t | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Fiji or Singapore?
- Fiji, at 45,553 t against 45,032 t in Singapore as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Fiji and Singapore?
- 521 t, with Fiji ahead.
- How many years of comparable data are there for Fiji and Singapore?
- 64 years are reported by both, from 1961 to 2024.
- How do Fiji and Singapore rank globally for meat of chickens, fresh or chilled — production?
- Fiji ranks 141st and Singapore ranks 143rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.