Belize vs Niger: Meat of chickens, fresh or chilled — Production (chickens Production)
Meat of chickens, fresh or chilled — Production (chickens Production) over time
- Belize
- Niger
How they compare
Belize currently reports 23,663 t against 20,460 t in Niger, a difference of 3,203 t.
That makes Belize's figure about 1.2 times Niger's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Niger ahead.
Belize ranks 160th and Niger ranks 163rd of 252 countries.
Across the 7 decades both report, Belize averaged higher in 2 and Niger in 5.
Head to head by decade
| Decade | Belize | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 412.22 t | 4,831 t | 4,419 t | Niger |
| 1970s | 1,309 t | 6,902 t | 5,593 t | Niger |
| 1980s | 3,178 t | 8,578 t | 5,400 t | Niger |
| 1990s | 6,962 t | 10,023 t | 3,061 t | Niger |
| 2000s | 13,007 t | 11,629 t | 1,378 t | Belize |
| 2010s | 17,247 t | 17,745 t | 498.12 t | Niger |
| 2020s | 20,734 t | 20,220 t | 514.02 t | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Belize or Niger?
- Belize, at 23,663 t against 20,460 t in Niger as of 2024.
- What is the difference in meat of chickens, fresh or chilled — production between Belize and Niger?
- 3,203 t, with Belize ahead.
- How many years of comparable data are there for Belize and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Belize and Niger rank globally for meat of chickens, fresh or chilled — production?
- Belize ranks 160th and Niger ranks 163rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.