Ethiopia PDR vs Ghana: Meat of chickens, fresh or chilled — Production (chickens Production)

Ethiopia PDR
77,200 t
in 1992
Ghana
74,518 t
in 2024
Ethiopia PDR rank
113th
Ghana rank
116th

Meat of chickens, fresh or chilled — Production (chickens Production) over time

  • Ethiopia PDR
  • Ghana
020.0k40.0k60.0k80.0k196119922024

How they compare

Ethiopia PDR currently reports 77,200 t against 74,518 t in Ghana, a difference of 2,682 t.

Across all 32 years both countries report, Ethiopia PDR has been ahead every year.

Ethiopia PDR ranks 113th and Ghana ranks 116th of 252 countries.

Ethiopia PDR has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Ethiopia PDR Ghana Difference Ahead
1960s 46,211 t 6,462 t 39,749 t Ethiopia PDR
1970s 58,385 t 10,334 t 48,052 t Ethiopia PDR
1980s 71,144 t 7,544 t 63,600 t Ethiopia PDR
1990s 76,687 t 9,660 t 67,027 t Ethiopia PDR

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Ethiopia PDR or Ghana?
Ethiopia PDR, at 77,200 t against 74,518 t in Ghana as of 1992.
What is the difference in meat of chickens, fresh or chilled — production between Ethiopia PDR and Ghana?
2,682 t, with Ethiopia PDR ahead.
How many years of comparable data are there for Ethiopia PDR and Ghana?
32 years are reported by both, from 1961 to 1992.
How do Ethiopia PDR and Ghana rank globally for meat of chickens, fresh or chilled — production?
Ethiopia PDR ranks 113th and Ghana ranks 116th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia PDR vs Ghana: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-2/ethiopia-pdr/ghana/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,160 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.