Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Spain
Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 771,590 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Spain, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Spain stood at 771,590 1000 An. That is the highest value across all 64 years on record.
That represents a change of up 8.6% on the previous year and up 7.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Spain peaked at 771,590 1000 An in 2024 and was at its lowest, 79,800 1000 An, in 1961.
That places Spain 23rd out of 191 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Spain, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 79,800 1000 An | — |
| 1962 | 112,100 1000 An | +40.5% |
| 1963 | 159,000 1000 An | +41.8% |
| 1964 | 182,350 1000 An | +14.7% |
| 1965 | 204,750 1000 An | +12.3% |
| 1966 | 265,350 1000 An | +29.6% |
| 1967 | 304,150 1000 An | +14.6% |
| 1968 | 295,750 1000 An | -2.8% |
| 1969 | 308,050 1000 An | +4.2% |
| 1970 | 349,250 1000 An | +13.4% |
| 1971 | 334,250 1000 An | -4.3% |
| 1972 | 385,250 1000 An | +15.3% |
| 1973 | 437,750 1000 An | +13.6% |
| 1974 | 443,000 1000 An | +1.2% |
| 1975 | 460,250 1000 An | +3.9% |
| 1976 | 507,450 1000 An | +10.3% |
| 1977 | 536,300 1000 An | +5.7% |
| 1978 | 501,500 1000 An | -6.5% |
| 1979 | 487,350 1000 An | -2.8% |
| 1980 | 497,200 1000 An | +2.0% |
| 1981 | 577,550 1000 An | +16.2% |
| 1982 | 557,500 1000 An | -3.5% |
| 1983 | 530,500 1000 An | -4.8% |
| 1984 | 514,550 1000 An | -3.0% |
| 1985 | 522,250 1000 An | +1.5% |
| 1986 | 483,950 1000 An | -7.3% |
| 1987 | 505,300 1000 An | +4.4% |
| 1988 | 525,950 1000 An | +4.1% |
| 1989 | 529,194 1000 An | +0.6% |
| 1990 | 527,038 1000 An | -0.4% |
| 1991 | 553,950 1000 An | +5.1% |
| 1992 | 549,837 1000 An | -0.7% |
| 1993 | 528,938 1000 An | -3.8% |
| 1994 | 554,295 1000 An | +4.8% |
| 1995 | 574,394 1000 An | +3.6% |
| 1996 | 585,176 1000 An | +1.9% |
| 1997 | 570,518 1000 An | -2.5% |
| 1998 | 673,000 1000 An | +18.0% |
| 1999 | 671,000 1000 An | -0.3% |
| 2000 | 663,000 1000 An | -1.2% |
| 2001 | 692,840 1000 An | +4.5% |
| 2002 | 670,000 1000 An | -3.3% |
| 2003 | 597,829 1000 An | -10.8% |
| 2004 | 571,340 1000 An | -4.4% |
| 2005 | 572,649 1000 An | +0.2% |
| 2006 | 556,861 1000 An | -2.8% |
| 2007 | 591,394 1000 An | +6.2% |
| 2008 | 578,344 1000 An | -2.2% |
| 2009 | 658,612 1000 An | +13.9% |
| 2010 | 631,885 1000 An | -4.1% |
| 2011 | 637,134 1000 An | +0.8% |
| 2012 | 637,726 1000 An | +0.1% |
| 2013 | 685,539 1000 An | +7.5% |
| 2014 | 720,094 1000 An | +5.0% |
| 2015 | 736,455 1000 An | +2.3% |
| 2016 | 700,340 1000 An | -4.9% |
| 2017 | 690,837 1000 An | -1.4% |
| 2018 | 695,196 1000 An | +0.6% |
| 2019 | 716,259 1000 An | +3.0% |
| 2020 | 696,387 1000 An | -2.8% |
| 2021 | 680,711 1000 An | -2.3% |
| 2022 | 696,489 1000 An | +2.3% |
| 2023 | 710,501 1000 An | +2.0% |
| 2024 | 771,590 1000 An | +8.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 212,367 1000 An | 79,800 1000 An | 308,050 1000 An | 9 |
| 1970s | 444,235 1000 An | 334,250 1000 An | 536,300 1000 An | 10 |
| 1980s | 524,394 1000 An | 483,950 1000 An | 577,550 1000 An | 10 |
| 1990s | 578,815 1000 An | 527,038 1000 An | 673,000 1000 An | 10 |
| 2000s | 615,287 1000 An | 556,861 1000 An | 692,840 1000 An | 10 |
| 2010s | 685,146 1000 An | 631,885 1000 An | 736,455 1000 An | 10 |
| 2020s | 711,136 1000 An | 680,711 1000 An | 771,590 1000 An | 5 |
Countries ranked near Spain
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Spain?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Spain was 771,590 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Spain?
- The highest recorded value was 771,590 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Spain?
- The lowest recorded value was 79,800 1000 An in 1961.
- How does Spain rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Spain ranks 23rd out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Spain?
- Over the last ten years it is up 7.2%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.