France vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

France
779,642 1000 An
in 2024
Spain
771,590 1000 An
in 2024
France rank
28th
Spain rank
29th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • France
  • Spain
0200.0k400.0k600.0k800.0k1.0M196119922024

How they compare

France currently reports 779,642 1000 An against 771,590 1000 An in Spain, a difference of 8,052 1000 An.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was France ahead.

France ranks 28th and Spain ranks 29th of 252 countries.

France has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade France Spain Difference Ahead
1960s 332,917 1000 An 212,367 1000 An 120,550 1000 An France
1970s 461,388 1000 An 444,235 1000 An 17,153 1000 An France
1980s 756,627 1000 An 524,394 1000 An 232,232 1000 An France
1990s 856,246 1000 An 578,815 1000 An 277,432 1000 An France
2000s 812,997 1000 An 615,287 1000 An 197,710 1000 An France
2010s 832,429 1000 An 685,146 1000 An 147,282 1000 An France
2020s 754,554 1000 An 711,136 1000 An 43,418 1000 An France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, France or Spain?
France, at 779,642 1000 An against 771,590 1000 An in Spain as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between France and Spain?
8,052 1000 An, with France ahead.
How many years of comparable data are there for France and Spain?
64 years are reported by both, from 1961 to 2024.
How do France and Spain rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
France ranks 28th and Spain ranks 29th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/france/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/france/spain/">France vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.