Canada vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Canada
806,785 1000 An
in 2024
Spain
771,590 1000 An
in 2024
Canada rank
27th
Spain rank
29th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Canada
  • Spain
0200.0k400.0k600.0k800.0k196119922024

How they compare

Canada currently reports 806,785 1000 An against 771,590 1000 An in Spain, a difference of 35,195 1000 An.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Canada ahead.

Canada ranks 27th and Spain ranks 29th of 252 countries.

Across the 7 decades both report, Canada averaged higher in 3 and Spain in 4.

Head to head by decade

Decade Canada Spain Difference Ahead
1960s 166,091 1000 An 212,367 1000 An 46,276 1000 An Spain
1970s 251,299 1000 An 444,235 1000 An 192,936 1000 An Spain
1980s 342,457 1000 An 524,394 1000 An 181,937 1000 An Spain
1990s 475,985 1000 An 578,815 1000 An 102,830 1000 An Spain
2000s 623,902 1000 An 615,287 1000 An 8,615 1000 An Canada
2010s 689,638 1000 An 685,146 1000 An 4,492 1000 An Canada
2020s 784,967 1000 An 711,136 1000 An 73,831 1000 An Canada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Canada or Spain?
Canada, at 806,785 1000 An against 771,590 1000 An in Spain as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Canada and Spain?
35,195 1000 An, with Canada ahead.
How many years of comparable data are there for Canada and Spain?
64 years are reported by both, from 1961 to 2024.
How do Canada and Spain rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Canada ranks 27th and Spain ranks 29th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Canada vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/canada/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/canada/spain/">Canada vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.