Canada vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Canada
- Spain
How they compare
Canada currently reports 806,785 1000 An against 771,590 1000 An in Spain, a difference of 35,195 1000 An.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Canada ahead.
Canada ranks 21st and Spain ranks 23rd of 191 countries.
Across the 7 decades both report, Canada averaged higher in 3 and Spain in 4.
Head to head by decade
| Decade | Canada | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 166,091 1000 An | 212,367 1000 An | 46,276 1000 An | Spain |
| 1970s | 251,299 1000 An | 444,235 1000 An | 192,936 1000 An | Spain |
| 1980s | 342,457 1000 An | 524,394 1000 An | 181,937 1000 An | Spain |
| 1990s | 475,985 1000 An | 578,815 1000 An | 102,830 1000 An | Spain |
| 2000s | 623,902 1000 An | 615,287 1000 An | 8,615 1000 An | Canada |
| 2010s | 689,638 1000 An | 685,146 1000 An | 4,492 1000 An | Canada |
| 2020s | 784,967 1000 An | 711,136 1000 An | 73,831 1000 An | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Canada or Spain?
- Canada, at 806,785 1000 An against 771,590 1000 An in Spain as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Canada and Spain?
- 35,195 1000 An, with Canada ahead.
- How many years of comparable data are there for Canada and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Canada and Spain rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Canada ranks 21st and Spain ranks 23rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.