Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Argentina
Argentina: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 739,166 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Argentina, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Argentina is 739,166 1000 An, measured in 2024.
The figure is down 0.2% on the previous year and up 1.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Argentina peaked at 757,488 1000 An in 2020 and was at its lowest, 23,523 1000 An, in 1961.
Argentina ranks 31st of 252 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Argentina, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 23,523 1000 An | — |
| 1962 | 27,702 1000 An | +17.8% |
| 1963 | 34,182 1000 An | +23.4% |
| 1964 | 48,997 1000 An | +43.3% |
| 1965 | 78,997 1000 An | +61.2% |
| 1966 | 68,992 1000 An | -12.7% |
| 1967 | 73,992 1000 An | +7.2% |
| 1968 | 80,980 1000 An | +9.4% |
| 1969 | 86,005 1000 An | +6.2% |
| 1970 | 112,715 1000 An | +31.1% |
| 1971 | 128,800 1000 An | +14.3% |
| 1972 | 124,000 1000 An | -3.7% |
| 1973 | 124,300 1000 An | +0.2% |
| 1974 | 182,506 1000 An | +46.8% |
| 1975 | 175,800 1000 An | -3.7% |
| 1976 | 169,000 1000 An | -3.9% |
| 1977 | 165,500 1000 An | -2.1% |
| 1978 | 170,000 1000 An | +2.7% |
| 1979 | 187,000 1000 An | +10.0% |
| 1980 | 158,000 1000 An | -15.5% |
| 1981 | 166,000 1000 An | +5.1% |
| 1982 | 150,000 1000 An | -9.6% |
| 1983 | 166,000 1000 An | +10.7% |
| 1984 | 173,000 1000 An | +4.2% |
| 1985 | 189,000 1000 An | +9.2% |
| 1986 | 210,000 1000 An | +11.1% |
| 1987 | 233,000 1000 An | +11.0% |
| 1988 | 200,000 1000 An | -14.2% |
| 1989 | 172,000 1000 An | -14.0% |
| 1990 | 182,000 1000 An | +5.8% |
| 1991 | 207,900 1000 An | +14.2% |
| 1992 | 279,800 1000 An | +34.6% |
| 1993 | 308,300 1000 An | +10.2% |
| 1994 | 320,000 1000 An | +3.8% |
| 1995 | 348,200 1000 An | +8.8% |
| 1996 | 336,700 1000 An | -3.3% |
| 1997 | 354,400 1000 An | +5.3% |
| 1998 | 400,200 1000 An | +12.9% |
| 1999 | 412,200 1000 An | +3.0% |
| 2000 | 418,100 1000 An | +1.4% |
| 2001 | 422,500 1000 An | +1.1% |
| 2002 | 320,000 1000 An | -24.3% |
| 2003 | 335,000 1000 An | +4.7% |
| 2004 | 338,339 1000 An | +1.0% |
| 2005 | 394,384 1000 An | +16.6% |
| 2006 | 450,429 1000 An | +14.2% |
| 2007 | 487,559 1000 An | +8.2% |
| 2008 | 539,490 1000 An | +10.7% |
| 2009 | 573,327 1000 An | +6.3% |
| 2010 | 615,699 1000 An | +7.4% |
| 2011 | 683,019 1000 An | +10.9% |
| 2012 | 734,646 1000 An | +7.6% |
| 2013 | 732,463 1000 An | -0.3% |
| 2014 | 729,244 1000 An | -0.4% |
| 2015 | 729,929 1000 An | +0.1% |
| 2016 | 704,023 1000 An | -3.5% |
| 2017 | 722,119 1000 An | +2.6% |
| 2018 | 711,460 1000 An | -1.5% |
| 2019 | 756,949 1000 An | +6.4% |
| 2020 | 757,488 1000 An | +0.1% |
| 2021 | 741,395 1000 An | -2.1% |
| 2022 | 751,692 1000 An | +1.4% |
| 2023 | 740,461 1000 An | -1.5% |
| 2024 | 739,166 1000 An | -0.2% |
Argentina compared with similar countries
- Argentina's 739,166 1000 An is above the median for upper middle income countries, which is 82,578 1000 An, 9.0× the median. (52 countries reporting)
- Argentina's 739,166 1000 An is above the median for Latin America & Caribbean, which is 57,756 1000 An, 12.8× the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Argentina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | +61.2% | 48,997 1000 An | 78,997 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 58,152 1000 An | 23,523 1000 An | 86,005 1000 An | 9 |
| 1970s | 153,962 1000 An | 112,715 1000 An | 187,000 1000 An | 10 |
| 1980s | 181,700 1000 An | 150,000 1000 An | 233,000 1000 An | 10 |
| 1990s | 314,970 1000 An | 182,000 1000 An | 412,200 1000 An | 10 |
| 2000s | 427,913 1000 An | 320,000 1000 An | 573,327 1000 An | 10 |
| 2010s | 711,955 1000 An | 615,699 1000 An | 756,949 1000 An | 10 |
| 2020s | 746,040 1000 An | 739,166 1000 An | 757,488 1000 An | 5 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Cropland extent over the long-term, annual growth rate 1.58 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 1.01 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.6002 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 2.64 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Argentina?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Argentina was 739,166 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Argentina?
- The highest recorded value was 757,488 1000 An in 2020.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Argentina?
- The lowest recorded value was 23,523 1000 An in 1961.
- How does Argentina rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Argentina ranks 31st out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Argentina?
- Over the last ten years it is up 1.4%. The long-run trend across the full record is volatile.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.