Argentina vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Argentina
739,166 1000 An
in 2024
Spain
771,590 1000 An
in 2024
Argentina rank
31st
Spain rank
29th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Argentina
  • Spain
0200.0k400.0k600.0k800.0k196119922024

How they compare

Spain currently reports 771,590 1000 An against 739,166 1000 An in Argentina, a difference of 32,424 1000 An.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Spain ahead.

Argentina ranks 31st and Spain ranks 29th of 252 countries.

Across the 7 decades both report, Argentina averaged higher in 2 and Spain in 5.

Head to head by decade

Decade Argentina Spain Difference Ahead
1960s 58,152 1000 An 212,367 1000 An 154,214 1000 An Spain
1970s 153,962 1000 An 444,235 1000 An 290,273 1000 An Spain
1980s 181,700 1000 An 524,394 1000 An 342,694 1000 An Spain
1990s 314,970 1000 An 578,815 1000 An 263,845 1000 An Spain
2000s 427,913 1000 An 615,287 1000 An 187,374 1000 An Spain
2010s 711,955 1000 An 685,146 1000 An 26,809 1000 An Argentina
2020s 746,040 1000 An 711,136 1000 An 34,905 1000 An Argentina

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Argentina or Spain?
Spain, at 771,590 1000 An against 739,166 1000 An in Argentina as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Argentina and Spain?
32,424 1000 An, with Spain ahead.
How many years of comparable data are there for Argentina and Spain?
64 years are reported by both, from 1961 to 2024.
How do Argentina and Spain rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Argentina ranks 31st and Spain ranks 29th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/argentina/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/argentina/spain/">Argentina vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.