Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Viet Nam

Viet Nam: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 687,029 1000 An in 2024. ◆ Volatile

Latest (2024)
687,029 1000 An
Change on year
up 4.5%
World rank
32nd
of 252 countries
All-time high
687,029 1000 An
in 2024
All-time low
38,000 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Viet Nam, 1961–2024

0200.0k400.0k600.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Viet Nam stood at 687,029 1000 An. That is the highest value across all 64 years on record.

That represents a change of up 4.5% on the previous year and up 82.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Viet Nam peaked at 687,029 1000 An in 2024 and was at its lowest, 38,000 1000 An, in 1961.

That places Viet Nam 32nd out of 252 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Viet Nam, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Viet Nam, 1961 to 2024.
Year 1000 An Change
1961 38,000 1000 An —
1962 40,000 1000 An +5.3%
1963 49,000 1000 An +22.5%
1964 43,000 1000 An -12.2%
1965 48,000 1000 An +11.6%
1966 45,000 1000 An -6.2%
1967 46,000 1000 An +2.2%
1968 48,000 1000 An +4.3%
1969 48,000 1000 An +0.0%
1970 48,500 1000 An +1.0%
1971 49,000 1000 An +1.0%
1972 60,000 1000 An +22.4%
1973 62,000 1000 An +3.3%
1974 64,000 1000 An +3.2%
1975 50,000 1000 An -21.9%
1976 54,000 1000 An +8.0%
1977 55,000 1000 An +1.9%
1978 57,000 1000 An +3.6%
1979 62,000 1000 An +8.8%
1980 72,000 1000 An +16.1%
1981 83,000 1000 An +15.3%
1982 97,000 1000 An +16.9%
1983 122,000 1000 An +25.8%
1984 130,000 1000 An +6.6%
1985 136,000 1000 An +4.6%
1986 120,000 1000 An -11.8%
1987 150,000 1000 An +25.0%
1988 150,000 1000 An +0.0%
1989 155,000 1000 An +3.3%
1990 158,000 1000 An +1.9%
1991 156,000 1000 An -1.3%
1992 160,000 1000 An +2.6%
1993 140,000 1000 An -12.5%
1994 135,000 1000 An -3.6%
1995 132,488 1000 An -1.9%
1996 151,401 1000 An +14.3%
1997 160,550 1000 An +6.0%
1998 166,382 1000 An +3.6%
1999 179,323 1000 An +7.8%
2000 196,188 1000 An +9.4%
2001 218,102 1000 An +11.2%
2002 233,300 1000 An +7.0%
2003 254,610 1000 An +9.1%
2004 218,153 1000 An -14.3%
2005 214,590 1000 An -1.6%
2006 230,000 1000 An +7.2%
2007 239,000 1000 An +3.9%
2008 298,800 1000 An +25.0%
2009 352,300 1000 An +17.9%
2010 304,400 1000 An -13.6%
2011 329,600 1000 An +8.3%
2012 350,600 1000 An +6.4%
2013 353,700 1000 An +0.9%
2014 377,524 1000 An +6.7%
2015 388,777 1000 An +3.0%
2016 418,186 1000 An +7.6%
2017 445,238 1000 An +6.5%
2018 477,900 1000 An +7.3%
2019 551,069 1000 An +15.3%
2020 618,514 1000 An +12.2%
2021 658,175 1000 An +6.4%
2022 646,096 1000 An -1.8%
2023 657,148 1000 An +1.7%
2024 687,029 1000 An +4.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 45,000 1000 An 38,000 1000 An 49,000 1000 An 9
1970s 56,150 1000 An 48,500 1000 An 64,000 1000 An 10
1980s 121,500 1000 An 72,000 1000 An 155,000 1000 An 10
1990s 153,914 1000 An 132,488 1000 An 179,323 1000 An 10
2000s 245,504 1000 An 196,188 1000 An 352,300 1000 An 10
2010s 399,699 1000 An 304,400 1000 An 551,069 1000 An 10
2020s 653,392 1000 An 618,514 1000 An 687,029 1000 An 5

Countries ranked near Viet Nam

  1. 29 Spain 771,590 1000 An compare
  2. 30 Australia 740,976 1000 An compare
  3. 31 Argentina 739,166 1000 An compare
  4. 33 Saudi Arabia 660,759 1000 An compare
  5. 34 Malaysia 659,280 1000 An compare
  6. 35 Morocco 647,800 1000 An compare

See the full ranking of 282 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Viet Nam?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Viet Nam was 687,029 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Viet Nam?
The highest recorded value was 687,029 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Viet Nam?
The lowest recorded value was 38,000 1000 An in 1961.
How does Viet Nam rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Viet Nam ranks 32nd out of 252 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Viet Nam?
Over the last ten years it is up 82.0%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/viet-nam-2/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.