Australia vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Australia
740,976 1000 An
in 2024
Spain
771,590 1000 An
in 2024
Australia rank
30th
Spain rank
29th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Australia
  • Spain
0200.0k400.0k600.0k800.0k196119922024

How they compare

Spain currently reports 771,590 1000 An against 740,976 1000 An in Australia, a difference of 30,614 1000 An.

The two have swapped places 2 times across 64 shared years of data; in 1961 it was Spain ahead.

Australia ranks 30th and Spain ranks 29th of 252 countries.

Spain has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Australia Spain Difference Ahead
1960s 55,475 1000 An 212,367 1000 An 156,892 1000 An Spain
1970s 143,241 1000 An 444,235 1000 An 300,994 1000 An Spain
1980s 247,992 1000 An 524,394 1000 An 276,402 1000 An Spain
1990s 325,298 1000 An 578,815 1000 An 253,517 1000 An Spain
2000s 434,119 1000 An 615,287 1000 An 181,168 1000 An Spain
2010s 592,555 1000 An 685,146 1000 An 92,592 1000 An Spain
2020s 700,468 1000 An 711,136 1000 An 10,667 1000 An Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Australia or Spain?
Spain, at 771,590 1000 An against 740,976 1000 An in Australia as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Australia and Spain?
30,614 1000 An, with Spain ahead.
How many years of comparable data are there for Australia and Spain?
64 years are reported by both, from 1961 to 2024.
How do Australia and Spain rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Australia ranks 30th and Spain ranks 29th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Australia vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/australia/spain/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/australia/spain/">Australia vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.