Australia vs Spain: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Australia
- Spain
How they compare
Spain currently reports 771,590 1000 An against 740,976 1000 An in Australia, a difference of 30,614 1000 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Spain ahead.
Australia ranks 24th and Spain ranks 23rd of 191 countries.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 55,475 1000 An | 212,367 1000 An | 156,892 1000 An | Spain |
| 1970s | 143,241 1000 An | 444,235 1000 An | 300,994 1000 An | Spain |
| 1980s | 247,992 1000 An | 524,394 1000 An | 276,402 1000 An | Spain |
| 1990s | 325,298 1000 An | 578,815 1000 An | 253,517 1000 An | Spain |
| 2000s | 434,119 1000 An | 615,287 1000 An | 181,168 1000 An | Spain |
| 2010s | 592,555 1000 An | 685,146 1000 An | 92,592 1000 An | Spain |
| 2020s | 700,468 1000 An | 711,136 1000 An | 10,667 1000 An | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Australia or Spain?
- Spain, at 771,590 1000 An against 740,976 1000 An in Australia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Australia and Spain?
- 30,614 1000 An, with Spain ahead.
- How many years of comparable data are there for Australia and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Spain rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Australia ranks 24th and Spain ranks 23rd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.