Slovakia vs Togo: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Slovakia
- Togo
How they compare
Togo currently reports 47,728 1000 An against 46,559 1000 An in Slovakia, a difference of 1,169 1000 An.
Across all 27 years both countries report, Slovakia has been ahead every year.
Slovakia ranks 125th and Togo ranks 123rd of 252 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Slovakia | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 37,171 1000 An | 10,250 1000 An | 26,921 1000 An | Slovakia |
| 2000s | 55,152 1000 An | 21,724 1000 An | 33,428 1000 An | Slovakia |
| 2010s | 42,328 1000 An | 20,930 1000 An | 21,399 1000 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Slovakia or Togo?
- Togo, at 47,728 1000 An against 46,559 1000 An in Slovakia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Slovakia and Togo?
- 1,169 1000 An, with Togo ahead.
- How many years of comparable data are there for Slovakia and Togo?
- 27 years are reported by both, from 1993 to 2019.
- How do Slovakia and Togo rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Slovakia ranks 125th and Togo ranks 123rd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.