Guyana vs Slovakia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Guyana
- Slovakia
How they compare
Slovakia currently reports 46,559 1000 An against 45,000 1000 An in Guyana, a difference of 1,559 1000 An.
Across all 27 years both countries report, Slovakia has been ahead every year.
Guyana ranks 128th and Slovakia ranks 125th of 252 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Guyana | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 8,286 1000 An | 37,171 1000 An | 28,886 1000 An | Slovakia |
| 2000s | 18,855 1000 An | 55,152 1000 An | 36,297 1000 An | Slovakia |
| 2010s | 27,050 1000 An | 42,328 1000 An | 15,278 1000 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Guyana or Slovakia?
- Slovakia, at 46,559 1000 An against 45,000 1000 An in Guyana as of 2019.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Guyana and Slovakia?
- 1,559 1000 An, with Slovakia ahead.
- How many years of comparable data are there for Guyana and Slovakia?
- 27 years are reported by both, from 1993 to 2019.
- How do Guyana and Slovakia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Guyana ranks 128th and Slovakia ranks 125th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.