Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cabo Verde
Cabo Verde: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 492 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Cabo Verde stood at 492 1000 An.
Compared with earlier readings it is up 2.3% on the previous year and down 38.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Cabo Verde peaked at 960 1000 An in 2010 and was at its lowest, 41 1000 An, in 1961.
Cabo Verde ranks 230th of 252 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cabo Verde, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 41 1000 An | — |
| 1962 | 42 1000 An | +2.4% |
| 1963 | 43 1000 An | +2.4% |
| 1964 | 44 1000 An | +2.3% |
| 1965 | 46 1000 An | +4.5% |
| 1966 | 47 1000 An | +2.2% |
| 1967 | 48 1000 An | +2.1% |
| 1968 | 51 1000 An | +6.2% |
| 1969 | 52 1000 An | +2.0% |
| 1970 | 53 1000 An | +1.9% |
| 1971 | 54 1000 An | +1.9% |
| 1972 | 55 1000 An | +1.9% |
| 1973 | 60 1000 An | +9.1% |
| 1974 | 65 1000 An | +8.3% |
| 1975 | 70 1000 An | +7.7% |
| 1976 | 80 1000 An | +14.3% |
| 1977 | 100 1000 An | +25.0% |
| 1978 | 150 1000 An | +50.0% |
| 1979 | 200 1000 An | +33.3% |
| 1980 | 250 1000 An | +25.0% |
| 1981 | 300 1000 An | +20.0% |
| 1982 | 325 1000 An | +8.3% |
| 1983 | 313 1000 An | -3.7% |
| 1984 | 411 1000 An | +31.3% |
| 1985 | 375 1000 An | -8.8% |
| 1986 | 488 1000 An | +30.1% |
| 1987 | 506 1000 An | +3.7% |
| 1988 | 497 1000 An | -1.8% |
| 1989 | 518 1000 An | +4.2% |
| 1990 | 526 1000 An | +1.5% |
| 1991 | 525 1000 An | -0.2% |
| 1992 | 545 1000 An | +3.8% |
| 1993 | 590 1000 An | +8.3% |
| 1994 | 630 1000 An | +6.8% |
| 1995 | 574 1000 An | -8.9% |
| 1996 | 611 1000 An | +6.4% |
| 1997 | 620 1000 An | +1.5% |
| 1998 | 625 1000 An | +0.8% |
| 1999 | 700 1000 An | +12.0% |
| 2000 | 640 1000 An | -8.6% |
| 2001 | 610 1000 An | -4.7% |
| 2002 | 600 1000 An | -1.6% |
| 2003 | 550 1000 An | -8.3% |
| 2004 | 580 1000 An | +5.5% |
| 2005 | 635 1000 An | +9.5% |
| 2006 | 635 1000 An | +0.0% |
| 2007 | 805 1000 An | +26.8% |
| 2008 | 835 1000 An | +3.7% |
| 2009 | 905 1000 An | +8.4% |
| 2010 | 960 1000 An | +6.1% |
| 2011 | 609 1000 An | -36.6% |
| 2012 | 675 1000 An | +10.8% |
| 2013 | 802 1000 An | +18.8% |
| 2014 | 800 1000 An | -0.2% |
| 2015 | 800 1000 An | +0.0% |
| 2016 | 800 1000 An | +0.0% |
| 2017 | 800 1000 An | +0.0% |
| 2018 | 350 1000 An | -56.2% |
| 2019 | 500 1000 An | +42.9% |
| 2020 | 450 1000 An | -10.0% |
| 2021 | 508 1000 An | +12.9% |
| 2022 | 445 1000 An | -12.4% |
| 2023 | 481 1000 An | +8.1% |
| 2024 | 492 1000 An | +2.3% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | -56.2% | 800 1000 An | 350 1000 An |
| 1978 | +50.0% | 100 1000 An | 150 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 46 1000 An | 41 1000 An | 52 1000 An | 9 |
| 1970s | 88.7 1000 An | 53 1000 An | 200 1000 An | 10 |
| 1980s | 398.3 1000 An | 250 1000 An | 518 1000 An | 10 |
| 1990s | 594.6 1000 An | 525 1000 An | 700 1000 An | 10 |
| 2000s | 679.5 1000 An | 550 1000 An | 905 1000 An | 10 |
| 2010s | 709.6 1000 An | 350 1000 An | 960 1000 An | 10 |
| 2020s | 475.2 1000 An | 445 1000 An | 508 1000 An | 5 |
Countries ranked near Cabo Verde
- 227 New Caledonia 582 1000 An compare
- 228 Grenada 581 1000 An compare
- 229 Vanuatu 548 1000 An compare
- 230 Cape Verde 492 1000 An compare
- 232 Samoa 474 1000 An compare
- 233 Seychelles 436 1000 An compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Cabo Verde?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Cabo Verde was 492 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Cabo Verde?
- The highest recorded value was 960 1000 An in 2010.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Cabo Verde?
- The lowest recorded value was 41 1000 An in 1961.
- How does Cabo Verde rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Cabo Verde ranks 230th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Cabo Verde?
- Over the last ten years it is down 38.5%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.