Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ethiopia
Ethiopia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 76,576 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Ethiopia stood at 76,576 1000 An.
Compared with earlier readings it is up 6.0% on the previous year and down 11.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Ethiopia peaked at 91,590 1000 An in 2015 and was at its lowest, 44,960 1000 An, in 1995.
That places Ethiopia 105th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ethiopia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1993 | 45,000 1000 An | — |
| 1994 | 45,000 1000 An | +0.0% |
| 1995 | 44,960 1000 An | -0.1% |
| 1996 | 45,210 1000 An | +0.6% |
| 1997 | 45,370 1000 An | +0.4% |
| 1998 | 46,200 1000 An | +1.8% |
| 1999 | 46,550 1000 An | +0.8% |
| 2000 | 47,000 1000 An | +1.0% |
| 2001 | 62,300 1000 An | +32.6% |
| 2002 | 67,580 1000 An | +8.5% |
| 2003 | 62,700 1000 An | -7.2% |
| 2004 | 58,870 1000 An | -6.1% |
| 2005 | 53,200 1000 An | -9.6% |
| 2006 | 56,500 1000 An | +6.2% |
| 2007 | 57,800 1000 An | +2.3% |
| 2008 | 60,736 1000 An | +5.1% |
| 2009 | 63,000 1000 An | +3.7% |
| 2010 | 74,000 1000 An | +17.5% |
| 2011 | 67,400 1000 An | -8.9% |
| 2012 | 75,600 1000 An | +12.2% |
| 2013 | 77,300 1000 An | +2.2% |
| 2014 | 86,012 1000 An | +11.3% |
| 2015 | 91,590 1000 An | +6.5% |
| 2016 | 89,913 1000 An | -1.8% |
| 2017 | 84,228 1000 An | -6.3% |
| 2018 | 88,864 1000 An | +5.5% |
| 2019 | 72,841 1000 An | -18.0% |
| 2020 | 84,348 1000 An | +15.8% |
| 2021 | 78,739 1000 An | -6.6% |
| 2022 | 61,058 1000 An | -22.5% |
| 2023 | 72,218 1000 An | +18.3% |
| 2024 | 76,576 1000 An | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 45,470 1000 An | 44,960 1000 An | 46,550 1000 An | 7 |
| 2000s | 58,969 1000 An | 47,000 1000 An | 67,580 1000 An | 10 |
| 2010s | 80,775 1000 An | 67,400 1000 An | 91,590 1000 An | 10 |
| 2020s | 74,588 1000 An | 61,058 1000 An | 84,348 1000 An | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 3.95 million An (2024)
- Unmanufactured tobacco — Yield 673.3 kg/ha (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 9 kg/An (2024)
- Wheat — Area harvested 2.13 million ha (2024)
- Wheat — Yield 2,904 kg/ha (2024)
- Wheat — Production 6.19 million t (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight 109 kg/An (2024)
- Beef and Buffalo Meat, primary — Production 428,612 t (2024)
- Cereals, primary — Production 31.76 million t (2024)
- Cereals, primary — Yield 2,632 kg/ha (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Ethiopia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Ethiopia was 76,576 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Ethiopia?
- The highest recorded value was 91,590 1000 An in 2015.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Ethiopia?
- The lowest recorded value was 44,960 1000 An in 1995.
- How does Ethiopia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Ethiopia ranks 105th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Ethiopia?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.