Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ethiopia
Ethiopia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 76,576 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Ethiopia is 76,576 1000 An, measured in 2024.
The figure is up 6.0% on the previous year and down 11.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Ethiopia peaked at 91,590 1000 An in 2015 and was at its lowest, 44,960 1000 An, in 1995.
Ethiopia ranks 84th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Ethiopia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1993 | 45,000 1000 An | — |
| 1994 | 45,000 1000 An | +0.0% |
| 1995 | 44,960 1000 An | -0.1% |
| 1996 | 45,210 1000 An | +0.6% |
| 1997 | 45,370 1000 An | +0.4% |
| 1998 | 46,200 1000 An | +1.8% |
| 1999 | 46,550 1000 An | +0.8% |
| 2000 | 47,000 1000 An | +1.0% |
| 2001 | 62,300 1000 An | +32.6% |
| 2002 | 67,580 1000 An | +8.5% |
| 2003 | 62,700 1000 An | -7.2% |
| 2004 | 58,870 1000 An | -6.1% |
| 2005 | 53,200 1000 An | -9.6% |
| 2006 | 56,500 1000 An | +6.2% |
| 2007 | 57,800 1000 An | +2.3% |
| 2008 | 60,736 1000 An | +5.1% |
| 2009 | 63,000 1000 An | +3.7% |
| 2010 | 74,000 1000 An | +17.5% |
| 2011 | 67,400 1000 An | -8.9% |
| 2012 | 75,600 1000 An | +12.2% |
| 2013 | 77,300 1000 An | +2.2% |
| 2014 | 86,012 1000 An | +11.3% |
| 2015 | 91,590 1000 An | +6.5% |
| 2016 | 89,913 1000 An | -1.8% |
| 2017 | 84,228 1000 An | -6.3% |
| 2018 | 88,864 1000 An | +5.5% |
| 2019 | 72,841 1000 An | -18.0% |
| 2020 | 84,348 1000 An | +15.8% |
| 2021 | 78,739 1000 An | -6.6% |
| 2022 | 61,058 1000 An | -22.5% |
| 2023 | 72,218 1000 An | +18.3% |
| 2024 | 76,576 1000 An | +6.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 45,470 1000 An | 44,960 1000 An | 46,550 1000 An | 7 |
| 2000s | 58,969 1000 An | 47,000 1000 An | 67,580 1000 An | 10 |
| 2010s | 80,775 1000 An | 67,400 1000 An | 91,590 1000 An | 10 |
| 2020s | 74,588 1000 An | 61,058 1000 An | 84,348 1000 An | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Ethiopia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Ethiopia was 76,576 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Ethiopia?
- The highest recorded value was 91,590 1000 An in 2015.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Ethiopia?
- The lowest recorded value was 44,960 1000 An in 1995.
- How does Ethiopia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Ethiopia ranks 84th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Ethiopia?
- Over the last ten years it is down 11.0%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.