Costa Rica vs Serbia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Costa Rica
- Serbia
How they compare
Costa Rica currently reports 81,626 1000 An against 78,749 1000 An in Serbia, a difference of 2,877 1000 An.
Across all 19 years both countries report, Costa Rica has been ahead every year.
Costa Rica ranks 100th and Serbia ranks 102nd of 252 countries.
Costa Rica has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Costa Rica | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 63,484 1000 An | 47,244 1000 An | 16,241 1000 An | Costa Rica |
| 2010s | 70,600 1000 An | 52,457 1000 An | 18,143 1000 An | Costa Rica |
| 2020s | 84,259 1000 An | 69,889 1000 An | 14,371 1000 An | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Costa Rica or Serbia?
- Costa Rica, at 81,626 1000 An against 78,749 1000 An in Serbia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Costa Rica and Serbia?
- 2,877 1000 An, with Costa Rica ahead.
- How many years of comparable data are there for Costa Rica and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Costa Rica and Serbia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Costa Rica ranks 100th and Serbia ranks 102nd of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.