Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 211 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Saint Vincent and the Grenadines stood at 211 1000 An.
Compared with earlier readings it is up 6.6% on the previous year and up 19.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Saint Vincent and the Grenadines peaked at 380 1000 An in 1990 and was at its lowest, 60 1000 An, in 1961.
That places Saint Vincent and the Grenadines 241st out of 252 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Saint Vincent and the Grenadines, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 60 1000 An | — |
| 1962 | 65 1000 An | +8.3% |
| 1963 | 70 1000 An | +7.7% |
| 1964 | 75 1000 An | +7.1% |
| 1965 | 82 1000 An | +9.3% |
| 1966 | 105 1000 An | +28.0% |
| 1967 | 112 1000 An | +6.7% |
| 1968 | 120 1000 An | +7.1% |
| 1969 | 128 1000 An | +6.7% |
| 1970 | 130 1000 An | +1.6% |
| 1971 | 140 1000 An | +7.7% |
| 1972 | 150 1000 An | +7.1% |
| 1973 | 160 1000 An | +6.7% |
| 1974 | 160 1000 An | +0.0% |
| 1975 | 240 1000 An | +50.0% |
| 1976 | 230 1000 An | -4.2% |
| 1977 | 180 1000 An | -21.7% |
| 1978 | 185 1000 An | +2.8% |
| 1979 | 230 1000 An | +24.3% |
| 1980 | 240 1000 An | +4.3% |
| 1981 | 240 1000 An | +0.0% |
| 1982 | 300 1000 An | +25.0% |
| 1983 | 330 1000 An | +10.0% |
| 1984 | 330 1000 An | +0.0% |
| 1985 | 330 1000 An | +0.0% |
| 1986 | 280 1000 An | -15.2% |
| 1987 | 320 1000 An | +14.3% |
| 1988 | 320 1000 An | +0.0% |
| 1989 | 360 1000 An | +12.5% |
| 1990 | 380 1000 An | +5.6% |
| 1991 | 266 1000 An | -30.0% |
| 1992 | 200 1000 An | -24.8% |
| 1993 | 167 1000 An | -16.5% |
| 1994 | 160 1000 An | -4.2% |
| 1995 | 165 1000 An | +3.1% |
| 1996 | 164 1000 An | -0.6% |
| 1997 | 162 1000 An | -1.2% |
| 1998 | 161 1000 An | -0.6% |
| 1999 | 159 1000 An | -1.2% |
| 2000 | 158 1000 An | -0.6% |
| 2001 | 156 1000 An | -1.3% |
| 2002 | 131 1000 An | -16.0% |
| 2003 | 99 1000 An | -24.4% |
| 2004 | 103 1000 An | +4.0% |
| 2005 | 108 1000 An | +4.9% |
| 2006 | 123 1000 An | +13.9% |
| 2007 | 163 1000 An | +32.5% |
| 2008 | 184 1000 An | +12.9% |
| 2009 | 196 1000 An | +6.5% |
| 2010 | 200 1000 An | +2.0% |
| 2011 | 203 1000 An | +1.5% |
| 2012 | 198 1000 An | -2.5% |
| 2013 | 180 1000 An | -9.1% |
| 2014 | 176 1000 An | -2.2% |
| 2015 | 147 1000 An | -16.5% |
| 2016 | 149 1000 An | +1.4% |
| 2017 | 153 1000 An | +2.7% |
| 2018 | 158 1000 An | +3.3% |
| 2019 | 163 1000 An | +3.2% |
| 2020 | 170 1000 An | +4.3% |
| 2021 | 169 1000 An | -0.6% |
| 2022 | 197 1000 An | +16.6% |
| 2023 | 198 1000 An | +0.5% |
| 2024 | 211 1000 An | +6.6% |
Saint Vincent and the Grenadines compared with similar countries
- Saint Vincent and the Grenadines's 211 1000 An is below the median for upper middle income countries, which is 82,578 1000 An, 0% of the median. (52 countries reporting)
- Saint Vincent and the Grenadines's 211 1000 An is below the median for Latin America & Caribbean, which is 57,756 1000 An, 0% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Saint Vincent and the Grenadines changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +50.0% | 160 1000 An | 240 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 90.78 1000 An | 60 1000 An | 128 1000 An | 9 |
| 1970s | 180.5 1000 An | 130 1000 An | 240 1000 An | 10 |
| 1980s | 305 1000 An | 240 1000 An | 360 1000 An | 10 |
| 1990s | 198.4 1000 An | 159 1000 An | 380 1000 An | 10 |
| 2000s | 142.1 1000 An | 99 1000 An | 196 1000 An | 10 |
| 2010s | 172.7 1000 An | 147 1000 An | 203 1000 An | 10 |
| 2020s | 189 1000 An | 169 1000 An | 211 1000 An | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 238 Mongolia 349 1000 An compare
- 239 Equatorial Guinea 325 1000 An compare
- 239 Equatorial Guinea 325 1000 An compare
- 241 Saint Vincent and the Grenadines 211 1000 An compare
- 243 Micronesia (Federated States of) 203 1000 An compare
- 244 Tuvalu 67 1000 An compare
More agriculture & rural data for Saint Vincent and the Grenadines
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.05 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0701 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0344 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 431.7 current US$ per person (2025)
- Rural population, annual growth rate -0.9414 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Saint Vincent and the Grenadines?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Saint Vincent and the Grenadines was 211 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 380 1000 An in 1990.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 60 1000 An in 1961.
- How does Saint Vincent and the Grenadines rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Saint Vincent and the Grenadines ranks 241st out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 19.9%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.