Mongolia vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Mongolia
349 1000 An
in 2024
Saint Vincent and the Grenadines
211 1000 An
in 2024
Mongolia rank
238th
Saint Vincent and the Grenadines rank
241st

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Mongolia
  • Saint Vincent and the Grenadines
0100200300400196119922024

How they compare

Mongolia currently reports 349 1000 An against 211 1000 An in Saint Vincent and the Grenadines, a difference of 138 1000 An.

That makes Mongolia's figure about 1.7 times Saint Vincent and the Grenadines's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Mongolia ahead.

Mongolia ranks 238th and Saint Vincent and the Grenadines ranks 241st of 252 countries.

Across the 7 decades both report, Mongolia averaged higher in 3 and Saint Vincent and the Grenadines in 4.

Head to head by decade

Decade Mongolia Saint Vincent and the Grenadines Difference Ahead
1960s 146.67 1000 An 90.78 1000 An 55.89 1000 An Mongolia
1970s 128.5 1000 An 180.5 1000 An 52 1000 An Saint Vincent and the Grenadines
1980s 177.4 1000 An 305 1000 An 127.6 1000 An Saint Vincent and the Grenadines
1990s 60.3 1000 An 198.4 1000 An 138.1 1000 An Saint Vincent and the Grenadines
2000s 96 1000 An 142.1 1000 An 46.1 1000 An Saint Vincent and the Grenadines
2010s 181.6 1000 An 172.7 1000 An 8.9 1000 An Mongolia
2020s 250.4 1000 An 189 1000 An 61.4 1000 An Mongolia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Mongolia or Saint Vincent and the Grenadines?
Mongolia, at 349 1000 An against 211 1000 An in Saint Vincent and the Grenadines as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Mongolia and Saint Vincent and the Grenadines?
138 1000 An, with Mongolia ahead.
How many years of comparable data are there for Mongolia and Saint Vincent and the Grenadines?
64 years are reported by both, from 1961 to 2024.
How do Mongolia and Saint Vincent and the Grenadines rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Mongolia ranks 238th and Saint Vincent and the Grenadines ranks 241st of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mongolia vs Saint Vincent and the Grenadines: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/mongolia/saint-vincent-and-the-grenadines/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.