Ecuador vs Jordan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Ecuador
263,981 1000 An
in 2024
Jordan
251,423 1000 An
in 2024
Ecuador rank
53rd
Jordan rank
56th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Ecuador
  • Jordan
0100.0k200.0k300.0k196119922024

How they compare

Ecuador currently reports 263,981 1000 An against 251,423 1000 An in Jordan, a difference of 12,558 1000 An.

The two have swapped places 14 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 53rd and Jordan ranks 56th of 252 countries.

Across the 7 decades both report, Ecuador averaged higher in 3 and Jordan in 4.

Head to head by decade

Decade Ecuador Jordan Difference Ahead
1960s 5,037 1000 An 3,860 1000 An 1,176 1000 An Ecuador
1970s 11,796 1000 An 19,057 1000 An 7,261 1000 An Jordan
1980s 33,642 1000 An 39,205 1000 An 5,563 1000 An Jordan
1990s 87,306 1000 An 72,637 1000 An 14,669 1000 An Ecuador
2000s 119,214 1000 An 122,786 1000 An 3,572 1000 An Jordan
2010s 218,168 1000 An 195,575 1000 An 22,593 1000 An Ecuador
2020s 245,065 1000 An 245,366 1000 An 301 1000 An Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Ecuador or Jordan?
Ecuador, at 263,981 1000 An against 251,423 1000 An in Jordan as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Ecuador and Jordan?
12,558 1000 An, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Jordan?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Jordan rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Ecuador ranks 53rd and Jordan ranks 56th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ecuador vs Jordan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/ecuador/jordan/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/ecuador/jordan/">Ecuador vs Jordan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.