Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Italy
Italy: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 590,905 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Italy, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Italy is 590,905 1000 An, measured in 2024. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 4.7% on the previous year and up 16.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Italy peaked at 590,905 1000 An in 2024 and was at its lowest, 205,000 1000 An, in 1961.
That places Italy 31st out of 191 countries with data for 2024, putting it in the top quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Italy, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 205,000 1000 An | — |
| 1962 | 244,000 1000 An | +19.0% |
| 1963 | 285,000 1000 An | +16.8% |
| 1964 | 342,000 1000 An | +20.0% |
| 1965 | 408,000 1000 An | +19.3% |
| 1966 | 420,000 1000 An | +2.9% |
| 1967 | 405,000 1000 An | -3.6% |
| 1968 | 406,700 1000 An | +0.4% |
| 1969 | 413,000 1000 An | +1.5% |
| 1970 | 432,000 1000 An | +4.6% |
| 1971 | 418,000 1000 An | -3.2% |
| 1972 | 445,000 1000 An | +6.5% |
| 1973 | 493,000 1000 An | +10.8% |
| 1974 | 507,000 1000 An | +2.8% |
| 1975 | 485,000 1000 An | -4.3% |
| 1976 | 482,000 1000 An | -0.6% |
| 1977 | 487,000 1000 An | +1.0% |
| 1978 | 508,000 1000 An | +4.3% |
| 1979 | 520,000 1000 An | +2.4% |
| 1980 | 530,300 1000 An | +2.0% |
| 1981 | 525,400 1000 An | -0.9% |
| 1982 | 524,900 1000 An | -0.1% |
| 1983 | 510,300 1000 An | -2.8% |
| 1984 | 490,800 1000 An | -3.8% |
| 1985 | 474,200 1000 An | -3.4% |
| 1986 | 477,500 1000 An | +0.7% |
| 1987 | 504,000 1000 An | +5.5% |
| 1988 | 507,500 1000 An | +0.7% |
| 1989 | 521,300 1000 An | +2.7% |
| 1990 | 522,700 1000 An | +0.3% |
| 1991 | 520,000 1000 An | -0.5% |
| 1992 | 526,000 1000 An | +1.2% |
| 1993 | 532,000 1000 An | +1.1% |
| 1994 | 515,000 1000 An | -3.2% |
| 1995 | 500,000 1000 An | -2.9% |
| 1996 | 515,000 1000 An | +3.0% |
| 1997 | 501,400 1000 An | -2.6% |
| 1998 | 492,800 1000 An | -1.7% |
| 1999 | 509,000 1000 An | +3.3% |
| 2000 | 490,000 1000 An | -3.7% |
| 2001 | 510,000 1000 An | +4.1% |
| 2002 | 470,000 1000 An | -7.8% |
| 2003 | 413,105 1000 An | -12.1% |
| 2004 | 416,420 1000 An | +0.8% |
| 2005 | 408,714 1000 An | -1.9% |
| 2006 | 372,190 1000 An | -8.9% |
| 2007 | 435,817 1000 An | +17.1% |
| 2008 | 463,996 1000 An | +6.5% |
| 2009 | 481,091 1000 An | +3.7% |
| 2010 | 491,482 1000 An | +2.2% |
| 2011 | 506,506 1000 An | +3.1% |
| 2012 | 517,833 1000 An | +2.2% |
| 2013 | 504,321 1000 An | -2.6% |
| 2014 | 508,864 1000 An | +0.9% |
| 2015 | 533,817 1000 An | +4.9% |
| 2016 | 554,237 1000 An | +3.8% |
| 2017 | 549,262 1000 An | -0.9% |
| 2018 | 534,307 1000 An | -2.7% |
| 2019 | 569,767 1000 An | +6.6% |
| 2020 | 573,846 1000 An | +0.7% |
| 2021 | 581,805 1000 An | +1.4% |
| 2022 | 534,144 1000 An | -8.2% |
| 2023 | 564,465 1000 An | +5.7% |
| 2024 | 590,905 1000 An | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 347,633 1000 An | 205,000 1000 An | 420,000 1000 An | 9 |
| 1970s | 477,700 1000 An | 418,000 1000 An | 520,000 1000 An | 10 |
| 1980s | 506,620 1000 An | 474,200 1000 An | 530,300 1000 An | 10 |
| 1990s | 513,390 1000 An | 492,800 1000 An | 532,000 1000 An | 10 |
| 2000s | 446,133 1000 An | 372,190 1000 An | 510,000 1000 An | 10 |
| 2010s | 527,040 1000 An | 491,482 1000 An | 569,767 1000 An | 10 |
| 2020s | 569,033 1000 An | 534,144 1000 An | 590,905 1000 An | 5 |
Countries ranked near Italy
More agriculture & rural data for Italy
- Agriculture, forestry, and fishing, value added (current US$), annual 10.12 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0207 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.54 current US$ per person (2025)
- Rural population, annual growth rate -0.3131 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3032 units per person (2025)
- Share of GDP from agriculture 2.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.1% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Italy?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Italy was 590,905 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Italy?
- The highest recorded value was 590,905 1000 An in 2024.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Italy?
- The lowest recorded value was 205,000 1000 An in 1961.
- How does Italy rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Italy ranks 31st out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Italy?
- Over the last ten years it is up 16.1%. The long-run trend across the full record is rising.
- Where does this Italy data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.