Italy vs Ukraine: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Italy
- Ukraine
How they compare
Ukraine currently reports 608,000 1000 An against 590,905 1000 An in Italy, a difference of 17,095 1000 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Italy ahead.
Italy ranks 38th and Ukraine ranks 37th of 252 countries.
Across the 4 decades both report, Italy averaged higher in 2 and Ukraine in 2.
Head to head by decade
| Decade | Italy | Ukraine | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 511,400 1000 An | 174,886 1000 An | 336,514 1000 An | Italy |
| 2000s | 446,133 1000 An | 279,954 1000 An | 166,180 1000 An | Italy |
| 2010s | 527,040 1000 An | 624,081 1000 An | 97,042 1000 An | Ukraine |
| 2020s | 569,033 1000 An | 686,347 1000 An | 117,314 1000 An | Ukraine |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Italy or Ukraine?
- Ukraine, at 608,000 1000 An against 590,905 1000 An in Italy as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Italy and Ukraine?
- 17,095 1000 An, with Ukraine ahead.
- How many years of comparable data are there for Italy and Ukraine?
- 33 years are reported by both, from 1992 to 2024.
- How do Italy and Ukraine rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Italy ranks 38th and Ukraine ranks 37th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.