Italy vs Myanmar: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Italy
- Myanmar
How they compare
Italy currently reports 590,905 1000 An against 526,303 1000 An in Myanmar, a difference of 64,602 1000 An.
That makes Italy's figure about 1.1 times Myanmar's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Italy ahead.
Italy ranks 31st and Myanmar ranks 32nd of 191 countries.
Across the 7 decades both report, Italy averaged higher in 6 and Myanmar in 1.
Head to head by decade
| Decade | Italy | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 347,633 1000 An | 22,583 1000 An | 325,050 1000 An | Italy |
| 1970s | 477,700 1000 An | 41,920 1000 An | 435,780 1000 An | Italy |
| 1980s | 506,620 1000 An | 81,263 1000 An | 425,357 1000 An | Italy |
| 1990s | 513,390 1000 An | 97,765 1000 An | 415,625 1000 An | Italy |
| 2000s | 446,133 1000 An | 426,749 1000 An | 19,384 1000 An | Italy |
| 2010s | 527,040 1000 An | 891,473 1000 An | 364,433 1000 An | Myanmar |
| 2020s | 569,033 1000 An | 506,116 1000 An | 62,917 1000 An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Italy or Myanmar?
- Italy, at 590,905 1000 An against 526,303 1000 An in Myanmar as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Italy and Myanmar?
- 64,602 1000 An, with Italy ahead.
- How many years of comparable data are there for Italy and Myanmar?
- 64 years are reported by both, from 1961 to 2024.
- How do Italy and Myanmar rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Italy ranks 31st and Myanmar ranks 32nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.