Belarus vs Italy: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Belarus
- Italy
How they compare
Italy currently reports 590,905 1000 An against 512,300 1000 An in Belarus, a difference of 78,605 1000 An.
That makes Italy's figure about 1.2 times Belarus's.
Across all 33 years both countries report, Italy has been ahead every year.
Belarus ranks 40th and Italy ranks 38th of 252 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belarus | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 67,688 1000 An | 511,400 1000 An | 443,712 1000 An | Italy |
| 2000s | 103,710 1000 An | 446,133 1000 An | 342,423 1000 An | Italy |
| 2010s | 341,930 1000 An | 527,040 1000 An | 185,110 1000 An | Italy |
| 2020s | 453,469 1000 An | 569,033 1000 An | 115,564 1000 An | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Belarus or Italy?
- Italy, at 590,905 1000 An against 512,300 1000 An in Belarus as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Belarus and Italy?
- 78,605 1000 An, with Italy ahead.
- How many years of comparable data are there for Belarus and Italy?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Italy rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Belarus ranks 40th and Italy ranks 38th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.