Germany vs Italy: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Germany
629,545 1000 An
in 2024
Italy
590,905 1000 An
in 2024
Germany rank
36th
Italy rank
38th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Germany
  • Italy
200.0k400.0k600.0k196119922024

How they compare

Germany currently reports 629,545 1000 An against 590,905 1000 An in Italy, a difference of 38,640 1000 An.

That makes Germany's figure about 1.1 times Italy's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Italy ahead.

Germany ranks 36th and Italy ranks 38th of 252 countries.

Across the 7 decades both report, Germany averaged higher in 3 and Italy in 4.

Head to head by decade

Decade Germany Italy Difference Ahead
1960s 191,270 1000 An 347,633 1000 An 156,363 1000 An Italy
1970s 356,520 1000 An 477,700 1000 An 121,180 1000 An Italy
1980s 429,800 1000 An 506,620 1000 An 76,820 1000 An Italy
1990s 354,920 1000 An 513,390 1000 An 158,470 1000 An Italy
2000s 513,100 1000 An 446,133 1000 An 66,967 1000 An Germany
2010s 636,593 1000 An 527,040 1000 An 109,553 1000 An Germany
2020s 628,218 1000 An 569,033 1000 An 59,185 1000 An Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Germany or Italy?
Germany, at 629,545 1000 An against 590,905 1000 An in Italy as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Germany and Italy?
38,640 1000 An, with Germany ahead.
How many years of comparable data are there for Germany and Italy?
64 years are reported by both, from 1961 to 2024.
How do Germany and Italy rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Germany ranks 36th and Italy ranks 38th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Italy: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/germany/italy/

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<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/germany/italy/">Germany vs Italy: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.