Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Denmark

Denmark: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 105,293 1000 An in 2024. ▲ Rising

Latest (2024)
105,293 1000 An
Change on year
up 2.5%
World rank
68th
of 191 countries
All-time high
143,068 1000 An
in 2002
All-time low
47,024 1000 An
in 1968
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Denmark, 1961–2024

40.0k60.0k80.0k100.0k120.0k140.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Denmark recorded 105,293 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

Compared with earlier readings it is up 2.5% on the previous year and up 2.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Denmark peaked at 143,068 1000 An in 2002 and was at its lowest, 47,024 1000 An, in 1968.

Denmark ranks 68th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Denmark, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Denmark, 1961 to 2024.
Year 1000 An Change
1961 63,750 1000 An
1962 70,000 1000 An +9.8%
1963 64,667 1000 An -7.6%
1964 75,083 1000 An +16.1%
1965 65,083 1000 An -13.3%
1966 59,527 1000 An -8.5%
1967 57,640 1000 An -3.2%
1968 47,024 1000 An -18.4%
1969 51,133 1000 An +8.7%
1970 57,389 1000 An +12.2%
1971 58,122 1000 An +1.3%
1972 62,001 1000 An +6.7%
1973 65,514 1000 An +5.7%
1974 69,656 1000 An +6.3%
1975 64,444 1000 An -7.5%
1976 75,186 1000 An +16.7%
1977 78,814 1000 An +4.8%
1978 76,727 1000 An -2.6%
1979 74,000 1000 An -3.6%
1980 72,080 1000 An -2.6%
1981 78,936 1000 An +9.5%
1982 85,091 1000 An +7.8%
1983 84,112 1000 An -1.2%
1984 83,820 1000 An -0.3%
1985 86,527 1000 An +3.2%
1986 86,276 1000 An -0.3%
1987 86,990 1000 An +0.8%
1988 91,650 1000 An +5.4%
1989 97,660 1000 An +6.6%
1990 98,686 1000 An +1.1%
1991 104,611 1000 An +6.0%
1992 112,413 1000 An +7.5%
1993 118,133 1000 An +5.1%
1994 121,121 1000 An +2.5%
1995 121,300 1000 An +0.1%
1996 112,404 1000 An -7.3%
1997 117,247 1000 An +4.3%
1998 130,008 1000 An +10.9%
1999 140,695 1000 An +8.2%
2000 137,000 1000 An -2.6%
2001 140,779 1000 An +2.8%
2002 143,068 1000 An +1.6%
2003 135,000 1000 An -5.6%
2004 135,000 1000 An +0.0%
2005 122,232 1000 An -9.5%
2006 107,697 1000 An -11.9%
2007 104,136 1000 An -3.3%
2008 101,204 1000 An -2.8%
2009 101,032 1000 An -0.2%
2010 108,500 1000 An +7.4%
2011 107,168 1000 An -1.2%
2012 102,061 1000 An -4.8%
2013 108,073 1000 An +5.9%
2014 102,946 1000 An -4.7%
2015 95,681 1000 An -7.1%
2016 101,595 1000 An +6.2%
2017 101,371 1000 An -0.2%
2018 103,720 1000 An +2.3%
2019 104,182 1000 An +0.4%
2020 103,343 1000 An -0.8%
2021 102,215 1000 An -1.1%
2022 97,802 1000 An -4.3%
2023 102,739 1000 An +5.0%
2024 105,293 1000 An +2.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 61,545 1000 An 47,024 1000 An 75,083 1000 An 9
1970s 68,185 1000 An 57,389 1000 An 78,814 1000 An 10
1980s 85,314 1000 An 72,080 1000 An 97,660 1000 An 10
1990s 117,662 1000 An 98,686 1000 An 140,695 1000 An 10
2000s 122,715 1000 An 101,032 1000 An 143,068 1000 An 10
2010s 103,530 1000 An 95,681 1000 An 108,500 1000 An 10
2020s 102,278 1000 An 97,802 1000 An 105,293 1000 An 5

Countries ranked near Denmark

  1. 65 Panama 112,000 1000 An compare
  2. 66 Azerbaijan 110,723 1000 An compare
  3. 67 Sweden 107,028 1000 An compare
  4. 69 Uganda 103,196 1000 An compare
  5. 70 Ireland 102,657 1000 An compare
  6. 71 Senegal 102,622 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Denmark?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Denmark was 105,293 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Denmark?
The highest recorded value was 143,068 1000 An in 2002.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Denmark?
The lowest recorded value was 47,024 1000 An in 1968.
How does Denmark rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Denmark ranks 68th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Denmark?
Over the last ten years it is up 2.3%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/denmark/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.