Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guinea
Guinea: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 9,052 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Guinea recorded 9,052 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of up 4.0% on the previous year and up 16.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Guinea peaked at 9,500 1000 An in 2017 and was at its lowest, 1,000 1000 An, in 1961.
That places Guinea 141st out of 191 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Guinea, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,000 1000 An | — |
| 1962 | 1,000 1000 An | +0.0% |
| 1963 | 1,050 1000 An | +5.0% |
| 1964 | 1,100 1000 An | +4.8% |
| 1965 | 1,150 1000 An | +4.5% |
| 1966 | 1,200 1000 An | +4.3% |
| 1967 | 1,200 1000 An | +0.0% |
| 1968 | 1,200 1000 An | +0.0% |
| 1969 | 1,250 1000 An | +4.2% |
| 1970 | 1,200 1000 An | -4.0% |
| 1971 | 1,150 1000 An | -4.2% |
| 1972 | 1,300 1000 An | +13.0% |
| 1973 | 1,400 1000 An | +7.7% |
| 1974 | 1,500 1000 An | +7.1% |
| 1975 | 1,600 1000 An | +6.7% |
| 1976 | 1,700 1000 An | +6.2% |
| 1977 | 1,800 1000 An | +5.9% |
| 1978 | 1,900 1000 An | +5.6% |
| 1979 | 1,950 1000 An | +2.6% |
| 1980 | 1,950 1000 An | +0.0% |
| 1981 | 1,950 1000 An | +0.0% |
| 1982 | 1,900 1000 An | -2.6% |
| 1983 | 1,950 1000 An | +2.6% |
| 1984 | 1,900 1000 An | -2.6% |
| 1985 | 1,850 1000 An | -2.6% |
| 1986 | 2,200 1000 An | +18.9% |
| 1987 | 2,300 1000 An | +4.5% |
| 1988 | 2,300 1000 An | +0.0% |
| 1989 | 2,400 1000 An | +4.3% |
| 1990 | 2,500 1000 An | +4.2% |
| 1991 | 2,500 1000 An | +0.0% |
| 1992 | 2,600 1000 An | +4.0% |
| 1993 | 2,700 1000 An | +3.8% |
| 1994 | 2,800 1000 An | +3.7% |
| 1995 | 3,110 1000 An | +11.1% |
| 1996 | 3,260 1000 An | +4.8% |
| 1997 | 3,416 1000 An | +4.8% |
| 1998 | 3,694 1000 An | +8.1% |
| 1999 | 3,955 1000 An | +7.1% |
| 2000 | 4,176 1000 An | +5.6% |
| 2001 | 4,400 1000 An | +5.4% |
| 2002 | 4,680 1000 An | +6.4% |
| 2003 | 4,965 1000 An | +6.1% |
| 2004 | 5,285 1000 An | +6.4% |
| 2005 | 5,570 1000 An | +5.4% |
| 2006 | 5,900 1000 An | +5.9% |
| 2007 | 6,380 1000 An | +8.1% |
| 2008 | 6,750 1000 An | +5.8% |
| 2009 | 6,700 1000 An | -0.7% |
| 2010 | 6,600 1000 An | -1.5% |
| 2011 | 6,500 1000 An | -1.5% |
| 2012 | 6,550 1000 An | +0.8% |
| 2013 | 8,500 1000 An | +29.8% |
| 2014 | 7,743 1000 An | -8.9% |
| 2015 | 7,955 1000 An | +2.7% |
| 2016 | 7,864 1000 An | -1.1% |
| 2017 | 9,500 1000 An | +20.8% |
| 2018 | 7,500 1000 An | -21.1% |
| 2019 | 7,500 1000 An | +0.0% |
| 2020 | 8,377 1000 An | +11.7% |
| 2021 | 8,449 1000 An | +0.9% |
| 2022 | 8,368 1000 An | -1.0% |
| 2023 | 8,703 1000 An | +4.0% |
| 2024 | 9,052 1000 An | +4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,128 1000 An | 1,000 1000 An | 1,250 1000 An | 9 |
| 1970s | 1,550 1000 An | 1,150 1000 An | 1,950 1000 An | 10 |
| 1980s | 2,070 1000 An | 1,850 1000 An | 2,400 1000 An | 10 |
| 1990s | 3,054 1000 An | 2,500 1000 An | 3,955 1000 An | 10 |
| 2000s | 5,481 1000 An | 4,176 1000 An | 6,750 1000 An | 10 |
| 2010s | 7,621 1000 An | 6,500 1000 An | 9,500 1000 An | 10 |
| 2020s | 8,590 1000 An | 8,368 1000 An | 9,052 1000 An | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Guinea?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Guinea was 9,052 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Guinea?
- The highest recorded value was 9,500 1000 An in 2017.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Guinea?
- The lowest recorded value was 1,000 1000 An in 1961.
- How does Guinea rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Guinea ranks 141st out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Guinea?
- Over the last ten years it is up 16.9%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.