Guinea vs Oman: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Guinea
9,052 1000 An
in 2024
Oman
8,675 1000 An
in 2024
Guinea rank
181st
Oman rank
182nd

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Guinea
  • Oman
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Guinea currently reports 9,052 1000 An against 8,675 1000 An in Oman, a difference of 377 1000 An.

The two have swapped places 8 times across 64 shared years of data; in 1961 it was Guinea ahead.

Guinea ranks 181st and Oman ranks 182nd of 252 countries.

Across the 7 decades both report, Guinea averaged higher in 3 and Oman in 4.

Head to head by decade

Decade Guinea Oman Difference Ahead
1960s 1,128 1000 An 400 1000 An 727.78 1000 An Guinea
1970s 1,550 1000 An 834.5 1000 An 715.5 1000 An Guinea
1980s 2,070 1000 An 2,380 1000 An 310 1000 An Oman
1990s 3,054 1000 An 4,625 1000 An 1,572 1000 An Oman
2000s 5,481 1000 An 6,934 1000 An 1,453 1000 An Oman
2010s 7,621 1000 An 7,875 1000 An 254 1000 An Oman
2020s 8,590 1000 An 8,466 1000 An 123.8 1000 An Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Guinea or Oman?
Guinea, at 9,052 1000 An against 8,675 1000 An in Oman as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Guinea and Oman?
377 1000 An, with Guinea ahead.
How many years of comparable data are there for Guinea and Oman?
64 years are reported by both, from 1961 to 2024.
How do Guinea and Oman rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Guinea ranks 181st and Oman ranks 182nd of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guinea vs Oman: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/guinea/oman/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/guinea/oman/">Guinea vs Oman: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.