Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Burundi
Burundi: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 9,724 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Burundi, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Burundi recorded 9,724 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
The figure is up 5.0% on the previous year and up 35.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Burundi peaked at 13,759 1000 An in 2020 and was at its lowest, 1,650 1000 An, in 1961.
That places Burundi 179th out of 252 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Burundi, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 1,650 1000 An | — |
| 1962 | 1,800 1000 An | +9.1% |
| 1963 | 1,950 1000 An | +8.3% |
| 1964 | 2,170 1000 An | +11.3% |
| 1965 | 2,320 1000 An | +6.9% |
| 1966 | 2,470 1000 An | +6.5% |
| 1967 | 2,700 1000 An | +9.3% |
| 1968 | 2,920 1000 An | +8.1% |
| 1969 | 3,000 1000 An | +2.7% |
| 1970 | 3,150 1000 An | +5.0% |
| 1971 | 3,300 1000 An | +4.8% |
| 1972 | 3,450 1000 An | +4.5% |
| 1973 | 3,600 1000 An | +4.3% |
| 1974 | 3,750 1000 An | +4.2% |
| 1975 | 3,900 1000 An | +4.0% |
| 1976 | 4,050 1000 An | +3.8% |
| 1977 | 4,200 1000 An | +3.7% |
| 1978 | 4,350 1000 An | +3.6% |
| 1979 | 4,500 1000 An | +3.4% |
| 1980 | 4,650 1000 An | +3.3% |
| 1981 | 4,800 1000 An | +3.2% |
| 1982 | 4,950 1000 An | +3.1% |
| 1983 | 4,950 1000 An | +0.0% |
| 1984 | 5,100 1000 An | +3.0% |
| 1985 | 5,250 1000 An | +2.9% |
| 1986 | 5,400 1000 An | +2.9% |
| 1987 | 5,700 1000 An | +5.6% |
| 1988 | 6,000 1000 An | +5.3% |
| 1989 | 6,300 1000 An | +5.0% |
| 1990 | 6,600 1000 An | +4.8% |
| 1991 | 6,900 1000 An | +4.5% |
| 1992 | 7,200 1000 An | +4.3% |
| 1993 | 7,400 1000 An | +2.8% |
| 1994 | 7,300 1000 An | -1.4% |
| 1995 | 7,100 1000 An | -2.7% |
| 1996 | 7,000 1000 An | -1.4% |
| 1997 | 6,800 1000 An | -2.9% |
| 1998 | 7,200 1000 An | +5.9% |
| 1999 | 6,730 1000 An | -6.5% |
| 2000 | 6,283 1000 An | -6.6% |
| 2001 | 5,921 1000 An | -5.8% |
| 2002 | 5,538 1000 An | -6.5% |
| 2003 | 4,869 1000 An | -12.1% |
| 2004 | 4,580 1000 An | -5.9% |
| 2005 | 2,750 1000 An | -40.0% |
| 2006 | 3,324 1000 An | +20.9% |
| 2007 | 3,894 1000 An | +17.1% |
| 2008 | 4,500 1000 An | +15.6% |
| 2009 | 4,684 1000 An | +4.1% |
| 2010 | 5,054 1000 An | +7.9% |
| 2011 | 7,650 1000 An | +51.4% |
| 2012 | 7,000 1000 An | -8.5% |
| 2013 | 5,242 1000 An | -25.1% |
| 2014 | 7,200 1000 An | +37.4% |
| 2015 | 7,100 1000 An | -1.4% |
| 2016 | 7,000 1000 An | -1.4% |
| 2017 | 7,371 1000 An | +5.3% |
| 2018 | 9,278 1000 An | +25.9% |
| 2019 | 9,441 1000 An | +1.8% |
| 2020 | 13,759 1000 An | +45.7% |
| 2021 | 8,408 1000 An | -38.9% |
| 2022 | 8,799 1000 An | +4.7% |
| 2023 | 9,265 1000 An | +5.3% |
| 2024 | 9,724 1000 An | +5.0% |
Burundi compared with similar countries
- Burundi's 9,724 1000 An is below the median for low income countries, which is 33,638 1000 An, 29% of the median. (23 countries reporting)
- Burundi's 9,724 1000 An is below the median for Sub-Saharan Africa, which is 24,462 1000 An, 40% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2011 | +51.4% | 5,054 1000 An | 7,650 1000 An |
| 2005 | -40.0% | 4,580 1000 An | 2,750 1000 An |
| 2021 | -38.9% | 13,759 1000 An | 8,408 1000 An |
| 2020 | +45.7% | 9,441 1000 An | 13,759 1000 An |
| 2014 | +37.4% | 5,242 1000 An | 7,200 1000 An |
| 2013 | -25.1% | 7,000 1000 An | 5,242 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,331 1000 An | 1,650 1000 An | 3,000 1000 An | 9 |
| 1970s | 3,825 1000 An | 3,150 1000 An | 4,500 1000 An | 10 |
| 1980s | 5,310 1000 An | 4,650 1000 An | 6,300 1000 An | 10 |
| 1990s | 7,023 1000 An | 6,600 1000 An | 7,400 1000 An | 10 |
| 2000s | 4,634 1000 An | 2,750 1000 An | 6,283 1000 An | 10 |
| 2010s | 7,234 1000 An | 5,054 1000 An | 9,441 1000 An | 10 |
| 2020s | 9,991 1000 An | 8,408 1000 An | 13,759 1000 An | 5 |
Countries ranked near Burundi
More agriculture & rural data for Burundi
- Cropland extent over the long-term, annual growth rate 1.55 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0005 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1198 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 1.21 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0007 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1534 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 8.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3429 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 80.18 current US$ per person (2025)
- Rural population, annual growth rate 1.27 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Burundi?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Burundi was 9,724 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Burundi?
- The highest recorded value was 13,759 1000 An in 2020.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Burundi?
- The lowest recorded value was 1,650 1000 An in 1961.
- How does Burundi rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Burundi ranks 179th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Burundi?
- Over the last ten years it is up 35.1%. The long-run trend across the full record is rising.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.