Burundi vs Guinea: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Burundi
9,724 1000 An
in 2024
Guinea
9,052 1000 An
in 2024
Burundi rank
179th
Guinea rank
181st

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Burundi
  • Guinea
05.0k10.0k15.0k196119922024

How they compare

Burundi currently reports 9,724 1000 An against 9,052 1000 An in Guinea, a difference of 672 1000 An.

That makes Burundi's figure about 1.1 times Guinea's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Burundi ahead.

Burundi ranks 179th and Guinea ranks 181st of 252 countries.

Across the 7 decades both report, Burundi averaged higher in 5 and Guinea in 2.

Head to head by decade

Decade Burundi Guinea Difference Ahead
1960s 2,331 1000 An 1,128 1000 An 1,203 1000 An Burundi
1970s 3,825 1000 An 1,550 1000 An 2,275 1000 An Burundi
1980s 5,310 1000 An 2,070 1000 An 3,240 1000 An Burundi
1990s 7,023 1000 An 3,054 1000 An 3,970 1000 An Burundi
2000s 4,634 1000 An 5,481 1000 An 846.3 1000 An Guinea
2010s 7,234 1000 An 7,621 1000 An 387.6 1000 An Guinea
2020s 9,991 1000 An 8,590 1000 An 1,401 1000 An Burundi

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Burundi or Guinea?
Burundi, at 9,724 1000 An against 9,052 1000 An in Guinea as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Burundi and Guinea?
672 1000 An, with Burundi ahead.
How many years of comparable data are there for Burundi and Guinea?
64 years are reported by both, from 1961 to 2024.
How do Burundi and Guinea rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Burundi ranks 179th and Guinea ranks 181st of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Guinea: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/burundi/guinea/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.