Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Barbados
Barbados: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 9,128 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Barbados, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
Barbados recorded 9,128 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of down 9.5% on the previous year and up 1.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Barbados peaked at 12,000 1000 An in 2005 and was at its lowest, 192 1000 An, in 1961.
Barbados ranks 180th of 252 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Barbados, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 192 1000 An | — |
| 1962 | 220 1000 An | +14.6% |
| 1963 | 275 1000 An | +25.0% |
| 1964 | 300 1000 An | +9.1% |
| 1965 | 250 1000 An | -16.7% |
| 1966 | 220 1000 An | -12.0% |
| 1967 | 290 1000 An | +31.8% |
| 1968 | 375 1000 An | +29.3% |
| 1969 | 460 1000 An | +22.7% |
| 1970 | 470 1000 An | +2.2% |
| 1971 | 614 1000 An | +30.6% |
| 1972 | 1,250 1000 An | +103.6% |
| 1973 | 2,000 1000 An | +60.0% |
| 1974 | 2,100 1000 An | +5.0% |
| 1975 | 2,400 1000 An | +14.3% |
| 1976 | 2,600 1000 An | +8.3% |
| 1977 | 3,000 1000 An | +15.4% |
| 1978 | 3,500 1000 An | +16.7% |
| 1979 | 4,300 1000 An | +22.9% |
| 1980 | 4,400 1000 An | +2.3% |
| 1981 | 4,800 1000 An | +9.1% |
| 1982 | 5,500 1000 An | +14.6% |
| 1983 | 5,100 1000 An | -7.3% |
| 1984 | 5,400 1000 An | +5.9% |
| 1985 | 5,200 1000 An | -3.7% |
| 1986 | 6,100 1000 An | +17.3% |
| 1987 | 6,700 1000 An | +9.8% |
| 1988 | 7,800 1000 An | +16.4% |
| 1989 | 8,900 1000 An | +14.1% |
| 1990 | 8,400 1000 An | -5.6% |
| 1991 | 8,300 1000 An | -1.2% |
| 1992 | 7,250 1000 An | -12.7% |
| 1993 | 7,200 1000 An | -0.7% |
| 1994 | 8,050 1000 An | +11.8% |
| 1995 | 9,050 1000 An | +12.4% |
| 1996 | 10,100 1000 An | +11.6% |
| 1997 | 9,650 1000 An | -4.5% |
| 1998 | 9,500 1000 An | -1.6% |
| 1999 | 9,500 1000 An | +0.0% |
| 2000 | 8,700 1000 An | -8.4% |
| 2001 | 9,900 1000 An | +13.8% |
| 2002 | 9,200 1000 An | -7.1% |
| 2003 | 9,500 1000 An | +3.3% |
| 2004 | 10,950 1000 An | +15.3% |
| 2005 | 12,000 1000 An | +9.6% |
| 2006 | 11,000 1000 An | -8.3% |
| 2007 | 12,000 1000 An | +9.1% |
| 2008 | 11,500 1000 An | -4.2% |
| 2009 | 11,600 1000 An | +0.9% |
| 2010 | 11,600 1000 An | +0.0% |
| 2011 | 11,600 1000 An | +0.0% |
| 2012 | 8,654 1000 An | -25.4% |
| 2013 | 8,349 1000 An | -3.5% |
| 2014 | 8,984 1000 An | +7.6% |
| 2015 | 10,044 1000 An | +11.8% |
| 2016 | 9,175 1000 An | -8.7% |
| 2017 | 9,735 1000 An | +6.1% |
| 2018 | 10,141 1000 An | +4.2% |
| 2019 | 9,998 1000 An | -1.4% |
| 2020 | 9,000 1000 An | -10.0% |
| 2021 | 8,347 1000 An | -7.3% |
| 2022 | 9,940 1000 An | +19.1% |
| 2023 | 10,089 1000 An | +1.5% |
| 2024 | 9,128 1000 An | -9.5% |
Barbados compared with similar countries
- Barbados's 9,128 1000 An is below the median for high income countries, which is 52,214 1000 An, 17% of the median. (58 countries reporting)
- Barbados's 9,128 1000 An is below the median for Latin America & Caribbean, which is 57,756 1000 An, 16% of the median. (32 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Barbados changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1972 | +103.6% | 614 1000 An | 1,250 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 286.89 1000 An | 192 1000 An | 460 1000 An | 9 |
| 1970s | 2,223 1000 An | 470 1000 An | 4,300 1000 An | 10 |
| 1980s | 5,990 1000 An | 4,400 1000 An | 8,900 1000 An | 10 |
| 1990s | 8,700 1000 An | 7,200 1000 An | 10,100 1000 An | 10 |
| 2000s | 10,635 1000 An | 8,700 1000 An | 12,000 1000 An | 10 |
| 2010s | 9,828 1000 An | 8,349 1000 An | 11,600 1000 An | 10 |
| 2020s | 9,301 1000 An | 8,347 1000 An | 10,089 1000 An | 5 |
Countries ranked near Barbados
More agriculture & rural data for Barbados
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.0283 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.0354 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -1.03 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0155 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 418.19 current US$ per person (2024)
- Rural population, annual growth rate -0.3404 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Barbados?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Barbados was 9,128 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Barbados?
- The highest recorded value was 12,000 1000 An in 2005.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Barbados?
- The lowest recorded value was 192 1000 An in 1961.
- How does Barbados rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Barbados ranks 180th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Barbados?
- Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.