Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Barbados

Barbados: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 9,128 1000 An in 2024. ◆ Volatile

Latest (2024)
9,128 1000 An
Change on year
down 9.5%
World rank
140th
of 191 countries
All-time high
12,000 1000 An
in 2005
All-time low
192 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Barbados, 1961–2024

02.5k5.0k7.5k10.0k12.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Barbados recorded 9,128 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

That represents a change of down 9.5% on the previous year and up 1.6% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Barbados peaked at 12,000 1000 An in 2005 and was at its lowest, 192 1000 An, in 1961.

Barbados ranks 140th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Barbados, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Barbados, 1961 to 2024.
Year 1000 An Change
1961 192 1000 An
1962 220 1000 An +14.6%
1963 275 1000 An +25.0%
1964 300 1000 An +9.1%
1965 250 1000 An -16.7%
1966 220 1000 An -12.0%
1967 290 1000 An +31.8%
1968 375 1000 An +29.3%
1969 460 1000 An +22.7%
1970 470 1000 An +2.2%
1971 614 1000 An +30.6%
1972 1,250 1000 An +103.6%
1973 2,000 1000 An +60.0%
1974 2,100 1000 An +5.0%
1975 2,400 1000 An +14.3%
1976 2,600 1000 An +8.3%
1977 3,000 1000 An +15.4%
1978 3,500 1000 An +16.7%
1979 4,300 1000 An +22.9%
1980 4,400 1000 An +2.3%
1981 4,800 1000 An +9.1%
1982 5,500 1000 An +14.6%
1983 5,100 1000 An -7.3%
1984 5,400 1000 An +5.9%
1985 5,200 1000 An -3.7%
1986 6,100 1000 An +17.3%
1987 6,700 1000 An +9.8%
1988 7,800 1000 An +16.4%
1989 8,900 1000 An +14.1%
1990 8,400 1000 An -5.6%
1991 8,300 1000 An -1.2%
1992 7,250 1000 An -12.7%
1993 7,200 1000 An -0.7%
1994 8,050 1000 An +11.8%
1995 9,050 1000 An +12.4%
1996 10,100 1000 An +11.6%
1997 9,650 1000 An -4.5%
1998 9,500 1000 An -1.6%
1999 9,500 1000 An +0.0%
2000 8,700 1000 An -8.4%
2001 9,900 1000 An +13.8%
2002 9,200 1000 An -7.1%
2003 9,500 1000 An +3.3%
2004 10,950 1000 An +15.3%
2005 12,000 1000 An +9.6%
2006 11,000 1000 An -8.3%
2007 12,000 1000 An +9.1%
2008 11,500 1000 An -4.2%
2009 11,600 1000 An +0.9%
2010 11,600 1000 An +0.0%
2011 11,600 1000 An +0.0%
2012 8,654 1000 An -25.4%
2013 8,349 1000 An -3.5%
2014 8,984 1000 An +7.6%
2015 10,044 1000 An +11.8%
2016 9,175 1000 An -8.7%
2017 9,735 1000 An +6.1%
2018 10,141 1000 An +4.2%
2019 9,998 1000 An -1.4%
2020 9,000 1000 An -10.0%
2021 8,347 1000 An -7.3%
2022 9,940 1000 An +19.1%
2023 10,089 1000 An +1.5%
2024 9,128 1000 An -9.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 286.89 1000 An 192 1000 An 460 1000 An 9
1970s 2,223 1000 An 470 1000 An 4,300 1000 An 10
1980s 5,990 1000 An 4,400 1000 An 8,900 1000 An 10
1990s 8,700 1000 An 7,200 1000 An 10,100 1000 An 10
2000s 10,635 1000 An 8,700 1000 An 12,000 1000 An 10
2010s 9,828 1000 An 8,349 1000 An 11,600 1000 An 10
2020s 9,301 1000 An 8,347 1000 An 10,089 1000 An 5

Countries ranked near Barbados

  1. 137 Haiti 9,921 1000 An compare
  2. 138 Bahrain 9,884 1000 An compare
  3. 139 Burundi 9,724 1000 An compare
  4. 141 Guinea 9,052 1000 An compare
  5. 142 Oman 8,675 1000 An compare
  6. 143 Chad 8,020 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Barbados?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Barbados was 9,128 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Barbados?
The highest recorded value was 12,000 1000 An in 2005.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Barbados?
The lowest recorded value was 192 1000 An in 1961.
How does Barbados rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Barbados ranks 140th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Barbados?
Over the last ten years it is up 1.6%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/barbados/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.