Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Greece

Greece: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 165,181 1000 An in 2024. ▲ Rising

Latest (2024)
165,181 1000 An
Change on year
up 1.3%
World rank
54th
of 191 countries
All-time high
165,181 1000 An
in 2024
All-time low
8,170 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Greece, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Greece is 165,181 1000 An, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 1.3% on the previous year and up 44.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Greece peaked at 165,181 1000 An in 2024 and was at its lowest, 8,170 1000 An, in 1961.

Greece ranks 54th of 191 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Greece, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Greece, 1961 to 2024.
Year 1000 An Change
1961 8,170 1000 An
1962 12,430 1000 An +52.1%
1963 13,890 1000 An +11.7%
1964 17,530 1000 An +26.2%
1965 21,970 1000 An +25.3%
1966 29,900 1000 An +36.1%
1967 37,180 1000 An +24.3%
1968 35,520 1000 An -4.5%
1969 48,040 1000 An +35.2%
1970 59,440 1000 An +23.7%
1971 74,440 1000 An +25.2%
1972 83,720 1000 An +12.5%
1973 93,440 1000 An +11.6%
1974 92,440 1000 An -1.1%
1975 103,870 1000 An +12.4%
1976 108,590 1000 An +4.5%
1977 104,020 1000 An -4.2%
1978 106,120 1000 An +2.0%
1979 116,120 1000 An +9.4%
1980 124,940 1000 An +7.6%
1981 126,110 1000 An +0.9%
1982 136,180 1000 An +8.0%
1983 136,110 1000 An -0.1%
1984 136,070 1000 An -0.0%
1985 129,650 1000 An -4.7%
1986 129,600 1000 An -0.0%
1987 131,350 1000 An +1.4%
1988 133,100 1000 An +1.3%
1989 136,700 1000 An +2.7%
1990 142,200 1000 An +4.0%
1991 143,200 1000 An +0.7%
1992 130,900 1000 An -8.6%
1993 130,900 1000 An +0.0%
1994 132,700 1000 An +1.4%
1995 146,350 1000 An +10.3%
1996 137,250 1000 An -6.2%
1997 70,000 1000 An -49.0%
1998 65,000 1000 An -7.1%
1999 62,500 1000 An -3.8%
2000 68,700 1000 An +9.9%
2001 70,620 1000 An +2.8%
2002 78,818 1000 An +11.6%
2003 102,958 1000 An +30.6%
2004 94,000 1000 An -8.7%
2005 101,497 1000 An +8.0%
2006 75,758 1000 An -25.4%
2007 73,000 1000 An -3.6%
2008 75,000 1000 An +2.7%
2009 76,000 1000 An +1.3%
2010 76,500 1000 An +0.7%
2011 75,000 1000 An -2.0%
2012 76,000 1000 An +1.3%
2013 110,704 1000 An +45.7%
2014 114,101 1000 An +3.1%
2015 133,482 1000 An +17.0%
2016 135,271 1000 An +1.3%
2017 145,178 1000 An +7.3%
2018 134,449 1000 An -7.4%
2019 135,550 1000 An +0.8%
2020 141,123 1000 An +4.1%
2021 142,189 1000 An +0.8%
2022 147,097 1000 An +3.5%
2023 163,091 1000 An +10.9%
2024 165,181 1000 An +1.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 24,959 1000 An 8,170 1000 An 48,040 1000 An 9
1970s 94,220 1000 An 59,440 1000 An 116,120 1000 An 10
1980s 131,981 1000 An 124,940 1000 An 136,700 1000 An 10
1990s 116,100 1000 An 62,500 1000 An 146,350 1000 An 10
2000s 81,635 1000 An 68,700 1000 An 102,958 1000 An 10
2010s 113,624 1000 An 75,000 1000 An 145,178 1000 An 10
2020s 151,736 1000 An 141,123 1000 An 165,181 1000 An 5

Countries ranked near Greece

  1. 51 Hungary 199,828 1000 An compare
  2. 52 Yemen 189,001 1000 An compare
  3. 53 Kazakhstan 186,603 1000 An compare
  4. 55 Czechoslovakia 162,200 1000 An compare
  5. 56 Burkina Faso 153,663 1000 An compare
  6. 57 Sri Lanka 145,077 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Greece?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Greece was 165,181 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Greece?
The highest recorded value was 165,181 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Greece?
The lowest recorded value was 8,170 1000 An in 1961.
How does Greece rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Greece ranks 54th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Greece?
Over the last ten years it is up 44.8%. The long-run trend across the full record is rising.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/greece/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.