Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Burkina Faso
Burkina Faso: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 153,663 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Burkina Faso, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Burkina Faso is 153,663 1000 An, measured in 2024.
That represents a change of up 8.7% on the previous year and up 5.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Burkina Faso peaked at 170,000 1000 An in 2019 and was at its lowest, 7,164 1000 An, in 1965.
That places Burkina Faso 56th out of 191 countries with data for 2024, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Burkina Faso, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 8,409 1000 An | — |
| 1962 | 8,084 1000 An | -3.9% |
| 1963 | 8,087 1000 An | +0.0% |
| 1964 | 7,892 1000 An | -2.4% |
| 1965 | 7,164 1000 An | -9.2% |
| 1966 | 7,700 1000 An | +7.5% |
| 1967 | 8,500 1000 An | +10.4% |
| 1968 | 8,200 1000 An | -3.5% |
| 1969 | 9,000 1000 An | +9.8% |
| 1970 | 9,100 1000 An | +1.1% |
| 1971 | 9,200 1000 An | +1.1% |
| 1972 | 9,200 1000 An | +0.0% |
| 1973 | 9,400 1000 An | +2.2% |
| 1974 | 9,000 1000 An | -4.3% |
| 1975 | 9,500 1000 An | +5.6% |
| 1976 | 11,300 1000 An | +18.9% |
| 1977 | 10,400 1000 An | -8.0% |
| 1978 | 9,500 1000 An | -8.7% |
| 1979 | 10,000 1000 An | +5.3% |
| 1980 | 11,200 1000 An | +12.0% |
| 1981 | 11,700 1000 An | +4.5% |
| 1982 | 13,000 1000 An | +11.1% |
| 1983 | 14,700 1000 An | +13.1% |
| 1984 | 14,200 1000 An | -3.4% |
| 1985 | 16,000 1000 An | +12.7% |
| 1986 | 18,000 1000 An | +12.5% |
| 1987 | 20,000 1000 An | +11.1% |
| 1988 | 22,000 1000 An | +10.0% |
| 1989 | 22,300 1000 An | +1.4% |
| 1990 | 23,954 1000 An | +7.4% |
| 1991 | 75,800 1000 An | +216.4% |
| 1992 | 77,900 1000 An | +2.8% |
| 1993 | 74,403 1000 An | -4.5% |
| 1994 | 78,376 1000 An | +5.3% |
| 1995 | 79,931 1000 An | +2.0% |
| 1996 | 77,898 1000 An | -2.5% |
| 1997 | 80,476 1000 An | +3.3% |
| 1998 | 83,201 1000 An | +3.4% |
| 1999 | 86,044 1000 An | +3.4% |
| 2000 | 88,959 1000 An | +3.4% |
| 2001 | 99,300 1000 An | +11.6% |
| 2002 | 94,865 1000 An | -4.5% |
| 2003 | 97,814 1000 An | +3.1% |
| 2004 | 100,779 1000 An | +3.0% |
| 2005 | 116,000 1000 An | +15.1% |
| 2006 | 121,200 1000 An | +4.5% |
| 2007 | 129,529 1000 An | +6.9% |
| 2008 | 143,417 1000 An | +10.7% |
| 2009 | 150,431 1000 An | +4.9% |
| 2010 | 159,168 1000 An | +5.8% |
| 2011 | 165,857 1000 An | +4.2% |
| 2012 | 131,936 1000 An | -20.5% |
| 2013 | 142,000 1000 An | +7.6% |
| 2014 | 146,000 1000 An | +2.8% |
| 2015 | 150,000 1000 An | +2.7% |
| 2016 | 153,000 1000 An | +2.0% |
| 2017 | 157,000 1000 An | +2.6% |
| 2018 | 160,000 1000 An | +1.9% |
| 2019 | 170,000 1000 An | +6.2% |
| 2020 | 125,000 1000 An | -26.5% |
| 2021 | 130,000 1000 An | +4.0% |
| 2022 | 150,000 1000 An | +15.4% |
| 2023 | 141,398 1000 An | -5.7% |
| 2024 | 153,663 1000 An | +8.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 8,115 1000 An | 7,164 1000 An | 9,000 1000 An | 9 |
| 1970s | 9,660 1000 An | 9,000 1000 An | 11,300 1000 An | 10 |
| 1980s | 16,310 1000 An | 11,200 1000 An | 22,300 1000 An | 10 |
| 1990s | 73,798 1000 An | 23,954 1000 An | 86,044 1000 An | 10 |
| 2000s | 114,229 1000 An | 88,959 1000 An | 150,431 1000 An | 10 |
| 2010s | 153,496 1000 An | 131,936 1000 An | 170,000 1000 An | 10 |
| 2020s | 140,012 1000 An | 125,000 1000 An | 153,663 1000 An | 5 |
Countries ranked near Burkina Faso
- 53 Kazakhstan 186,603 1000 An compare
- 54 Greece 165,181 1000 An compare
- 55 Czechoslovakia 162,200 1000 An compare
- 57 Sri Lanka 145,077 1000 An compare
- 58 Iraq 142,679 1000 An compare
- 59 El Salvador 133,744 1000 An compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Burkina Faso?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Burkina Faso was 153,663 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Burkina Faso?
- The highest recorded value was 170,000 1000 An in 2019.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Burkina Faso?
- The lowest recorded value was 7,164 1000 An in 1965.
- How does Burkina Faso rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Burkina Faso ranks 56th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Burkina Faso?
- Over the last ten years it is up 5.2%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.