Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia
Czechoslovakia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 162,200 1000 An in 1992. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 1992, meat of chickens, fresh or chilled — producing animals/slaughtered in Czechoslovakia stood at 162,200 1000 An.
Compared with earlier readings it is down 12.7% on the previous year and up 24.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Czechoslovakia peaked at 192,400 1000 An in 1990 and was at its lowest, 36,540 1000 An, in 1962.
Czechoslovakia ranks 68th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 37,770 1000 An | — |
| 1962 | 36,540 1000 An | -3.3% |
| 1963 | 38,150 1000 An | +4.4% |
| 1964 | 42,230 1000 An | +10.7% |
| 1965 | 40,940 1000 An | -3.1% |
| 1966 | 43,940 1000 An | +7.3% |
| 1967 | 50,300 1000 An | +14.5% |
| 1968 | 60,390 1000 An | +20.1% |
| 1969 | 61,940 1000 An | +2.6% |
| 1970 | 78,890 1000 An | +27.4% |
| 1971 | 85,690 1000 An | +8.6% |
| 1972 | 91,380 1000 An | +6.6% |
| 1973 | 95,310 1000 An | +4.3% |
| 1974 | 99,502 1000 An | +4.4% |
| 1975 | 103,332 1000 An | +3.8% |
| 1976 | 108,679 1000 An | +5.2% |
| 1977 | 116,720 1000 An | +7.4% |
| 1978 | 123,948 1000 An | +6.2% |
| 1979 | 129,560 1000 An | +4.5% |
| 1980 | 132,200 1000 An | +2.0% |
| 1981 | 131,000 1000 An | -0.9% |
| 1982 | 130,430 1000 An | -0.4% |
| 1983 | 128,400 1000 An | -1.6% |
| 1984 | 131,000 1000 An | +2.0% |
| 1985 | 132,400 1000 An | +1.1% |
| 1986 | 135,300 1000 An | +2.2% |
| 1987 | 149,400 1000 An | +10.4% |
| 1988 | 166,500 1000 An | +11.4% |
| 1989 | 183,400 1000 An | +10.2% |
| 1990 | 192,400 1000 An | +4.9% |
| 1991 | 185,800 1000 An | -3.4% |
| 1992 | 162,200 1000 An | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,800 1000 An | 36,540 1000 An | 61,940 1000 An | 9 |
| 1970s | 103,301 1000 An | 78,890 1000 An | 129,560 1000 An | 10 |
| 1980s | 142,003 1000 An | 128,400 1000 An | 183,400 1000 An | 10 |
| 1990s | 180,133 1000 An | 162,200 1000 An | 192,400 1000 An | 3 |
Countries ranked near Czechoslovakia
- 65 Kazakhstan 186,603 1000 An
- 65 Kazakhstan 186,603 1000 An
- 67 Greece 165,181 1000 An compare
- 69 Burkina Faso 153,663 1000 An compare
- 70 Sri Lanka 145,077 1000 An compare
- 71 Iraq 142,679 1000 An compare
More agriculture & rural data for Czechoslovakia
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value -1.28 % change on previous year (1992)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -11.01 % change on previous year (1992)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.15 % change on previous year (1992)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -9.07 % change on previous year (1992)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -49.94 % change on previous year (1992)
- Onions and shallots, dry (excluding dehydrated) — Gross Production -13.01 % change on previous year (1992)
- Meat of sheep, fresh or chilled (indigenous) — Gross Production Value -8.73 % change on previous year (1992)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (1992)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -31.17 % change on previous year (1992)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.23 % change on previous year (1992)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Czechoslovakia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Czechoslovakia was 162,200 1000 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Czechoslovakia?
- The highest recorded value was 192,400 1000 An in 1990.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Czechoslovakia?
- The lowest recorded value was 36,540 1000 An in 1962.
- How does Czechoslovakia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Czechoslovakia ranks 68th out of 252 countries with data for 1992.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Czechoslovakia?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.