Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia
Czechoslovakia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 162,200 1000 An in 1992. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia, 1961–1992
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 1992, meat of chickens, fresh or chilled — producing animals/slaughtered in Czechoslovakia stood at 162,200 1000 An.
Compared with earlier readings it is down 12.7% on the previous year and up 24.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Czechoslovakia peaked at 192,400 1000 An in 1990 and was at its lowest, 36,540 1000 An, in 1962.
Czechoslovakia ranks 55th of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Czechoslovakia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 37,770 1000 An | — |
| 1962 | 36,540 1000 An | -3.3% |
| 1963 | 38,150 1000 An | +4.4% |
| 1964 | 42,230 1000 An | +10.7% |
| 1965 | 40,940 1000 An | -3.1% |
| 1966 | 43,940 1000 An | +7.3% |
| 1967 | 50,300 1000 An | +14.5% |
| 1968 | 60,390 1000 An | +20.1% |
| 1969 | 61,940 1000 An | +2.6% |
| 1970 | 78,890 1000 An | +27.4% |
| 1971 | 85,690 1000 An | +8.6% |
| 1972 | 91,380 1000 An | +6.6% |
| 1973 | 95,310 1000 An | +4.3% |
| 1974 | 99,502 1000 An | +4.4% |
| 1975 | 103,332 1000 An | +3.8% |
| 1976 | 108,679 1000 An | +5.2% |
| 1977 | 116,720 1000 An | +7.4% |
| 1978 | 123,948 1000 An | +6.2% |
| 1979 | 129,560 1000 An | +4.5% |
| 1980 | 132,200 1000 An | +2.0% |
| 1981 | 131,000 1000 An | -0.9% |
| 1982 | 130,430 1000 An | -0.4% |
| 1983 | 128,400 1000 An | -1.6% |
| 1984 | 131,000 1000 An | +2.0% |
| 1985 | 132,400 1000 An | +1.1% |
| 1986 | 135,300 1000 An | +2.2% |
| 1987 | 149,400 1000 An | +10.4% |
| 1988 | 166,500 1000 An | +11.4% |
| 1989 | 183,400 1000 An | +10.2% |
| 1990 | 192,400 1000 An | +4.9% |
| 1991 | 185,800 1000 An | -3.4% |
| 1992 | 162,200 1000 An | -12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 45,800 1000 An | 36,540 1000 An | 61,940 1000 An | 9 |
| 1970s | 103,301 1000 An | 78,890 1000 An | 129,560 1000 An | 10 |
| 1980s | 142,003 1000 An | 128,400 1000 An | 183,400 1000 An | 10 |
| 1990s | 180,133 1000 An | 162,200 1000 An | 192,400 1000 An | 3 |
Countries ranked near Czechoslovakia
More agriculture & rural data for Czechoslovakia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0.8772 % change on previous year (1992)
- Cabbages — Yield, annual growth rate -23.27 % change on previous year (1992)
- Cabbages — Production, annual growth rate -31.17 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.8518 % change on previous year (1992)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1722 % change on previous year (1992)
- Fat of pigs — Production, annual growth rate 0 % change on previous year (1992)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1722 % change on previous year (1992)
- Tomatoes — Yield, annual growth rate -6.58 % change on previous year (1992)
- Tomatoes — Area harvested, annual growth rate -22.47 % change on previous year (1992)
- Swine / pigs — Stocks, annual growth rate -0.7432 % change on previous year (1992)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Czechoslovakia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Czechoslovakia was 162,200 1000 An in 1992, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Czechoslovakia?
- The highest recorded value was 192,400 1000 An in 1990.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Czechoslovakia?
- The lowest recorded value was 36,540 1000 An in 1962.
- How does Czechoslovakia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Czechoslovakia ranks 55th out of 191 countries with data for 1992.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Czechoslovakia?
- Over the last ten years it is up 24.4%. The long-run trend across the full record is rising.
- Where does this Czechoslovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.