Czechoslovakia vs Greece: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Czechoslovakia
162,200 1000 An
in 1992
Greece
165,181 1000 An
in 2024
Czechoslovakia rank
68th
Greece rank
67th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Czechoslovakia
  • Greece
050.0k100.0k150.0k200.0k196119922024

How they compare

Greece currently reports 165,181 1000 An against 162,200 1000 An in Czechoslovakia, a difference of 2,981 1000 An.

The two have swapped places 4 times across 32 shared years of data; in 1961 it was Czechoslovakia ahead.

Czechoslovakia ranks 68th and Greece ranks 67th of 252 countries.

Czechoslovakia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Czechoslovakia Greece Difference Ahead
1960s 45,800 1000 An 24,959 1000 An 20,841 1000 An Czechoslovakia
1970s 103,301 1000 An 94,220 1000 An 9,081 1000 An Czechoslovakia
1980s 142,003 1000 An 131,981 1000 An 10,022 1000 An Czechoslovakia
1990s 180,133 1000 An 138,767 1000 An 41,367 1000 An Czechoslovakia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Czechoslovakia or Greece?
Greece, at 165,181 1000 An against 162,200 1000 An in Czechoslovakia as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Czechoslovakia and Greece?
2,981 1000 An, with Greece ahead.
How many years of comparable data are there for Czechoslovakia and Greece?
32 years are reported by both, from 1961 to 1992.
How do Czechoslovakia and Greece rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Czechoslovakia ranks 68th and Greece ranks 67th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Czechoslovakia vs Greece: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/czechoslovakia/greece/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.