Greece vs Sri Lanka: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Greece
165,181 1000 An
in 2024
Sri Lanka
145,077 1000 An
in 2024
Greece rank
67th
Sri Lanka rank
70th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Greece
  • Sri Lanka
050.0k100.0k150.0k200.0k196119922024

How they compare

Greece currently reports 165,181 1000 An against 145,077 1000 An in Sri Lanka, a difference of 20,104 1000 An.

That makes Greece's figure about 1.1 times Sri Lanka's.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Greece ahead.

Greece ranks 67th and Sri Lanka ranks 70th of 252 countries.

Across the 7 decades both report, Greece averaged higher in 5 and Sri Lanka in 2.

Head to head by decade

Decade Greece Sri Lanka Difference Ahead
1960s 24,959 1000 An 10,678 1000 An 14,281 1000 An Greece
1970s 94,220 1000 An 15,980 1000 An 78,240 1000 An Greece
1980s 131,981 1000 An 16,980 1000 An 115,001 1000 An Greece
1990s 116,100 1000 An 37,450 1000 An 78,650 1000 An Greece
2000s 81,635 1000 An 71,093 1000 An 10,542 1000 An Greece
2010s 113,624 1000 An 121,959 1000 An 8,335 1000 An Sri Lanka
2020s 151,736 1000 An 163,945 1000 An 12,209 1000 An Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Greece or Sri Lanka?
Greece, at 165,181 1000 An against 145,077 1000 An in Sri Lanka as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Greece and Sri Lanka?
20,104 1000 An, with Greece ahead.
How many years of comparable data are there for Greece and Sri Lanka?
64 years are reported by both, from 1961 to 2024.
How do Greece and Sri Lanka rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Greece ranks 67th and Sri Lanka ranks 70th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Greece vs Sri Lanka: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/greece/sri-lanka/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/greece/sri-lanka/">Greece vs Sri Lanka: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.