Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Georgia
Georgia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 13,018 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Georgia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Georgia stood at 13,018 1000 An.
The figure is down 14.3% on the previous year and up 26.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Georgia peaked at 16,872 1000 An in 2021 and was at its lowest, 6,800 1000 An, in 1993.
Georgia ranks 132nd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Georgia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 8,000 1000 An | — |
| 1993 | 6,800 1000 An | -15.0% |
| 1994 | 7,200 1000 An | +5.9% |
| 1995 | 8,014 1000 An | +11.3% |
| 1996 | 7,000 1000 An | -12.7% |
| 1997 | 9,300 1000 An | +32.9% |
| 1998 | 8,604 1000 An | -7.5% |
| 1999 | 8,424 1000 An | -2.1% |
| 2000 | 9,781 1000 An | +16.1% |
| 2001 | 7,276 1000 An | -25.6% |
| 2002 | 8,320 1000 An | +14.3% |
| 2003 | 11,541 1000 An | +38.7% |
| 2004 | 11,837 1000 An | +2.6% |
| 2005 | 15,369 1000 An | +29.8% |
| 2006 | 8,700 1000 An | -43.4% |
| 2007 | 9,800 1000 An | +12.6% |
| 2008 | 9,800 1000 An | +0.0% |
| 2009 | 9,700 1000 An | -1.0% |
| 2010 | 9,100 1000 An | -6.2% |
| 2011 | 9,500 1000 An | +4.4% |
| 2012 | 9,400 1000 An | -1.1% |
| 2013 | 8,100 1000 An | -13.8% |
| 2014 | 10,320 1000 An | +27.4% |
| 2015 | 10,859 1000 An | +5.2% |
| 2016 | 13,440 1000 An | +23.8% |
| 2017 | 13,092 1000 An | -2.6% |
| 2018 | 13,387 1000 An | +2.3% |
| 2019 | 13,091 1000 An | -2.2% |
| 2020 | 15,561 1000 An | +18.9% |
| 2021 | 16,872 1000 An | +8.4% |
| 2022 | 15,525 1000 An | -8.0% |
| 2023 | 15,197 1000 An | -2.1% |
| 2024 | 13,018 1000 An | -14.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 7,918 1000 An | 6,800 1000 An | 9,300 1000 An | 8 |
| 2000s | 10,212 1000 An | 7,276 1000 An | 15,369 1000 An | 10 |
| 2010s | 11,029 1000 An | 8,100 1000 An | 13,440 1000 An | 10 |
| 2020s | 15,235 1000 An | 13,018 1000 An | 16,872 1000 An | 5 |
Countries ranked near Georgia
More agriculture & rural data for Georgia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0518 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 502.19 current US$ per person (2025)
- Rural population, annual growth rate 2.97 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3882 units per person (2025)
- Share of GDP from agriculture 5.2% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.2% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Georgia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Georgia was 13,018 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Georgia?
- The highest recorded value was 16,872 1000 An in 2021.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Georgia?
- The lowest recorded value was 6,800 1000 An in 1993.
- How does Georgia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Georgia ranks 132nd out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Georgia?
- Over the last ten years it is up 26.1%. The long-run trend across the full record is rising.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.