Georgia vs Namibia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Georgia
- Namibia
How they compare
Namibia currently reports 13,196 1000 An against 13,018 1000 An in Georgia, a difference of 178 1000 An.
The two have swapped places 11 times across 33 shared years of data; in 1992 it was Georgia ahead.
Georgia ranks 169th and Namibia ranks 168th of 252 countries.
Across the 4 decades both report, Georgia averaged higher in 2 and Namibia in 2.
Head to head by decade
| Decade | Georgia | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,918 1000 An | 5,069 1000 An | 2,849 1000 An | Georgia |
| 2000s | 10,212 1000 An | 12,130 1000 An | 1,918 1000 An | Namibia |
| 2010s | 11,029 1000 An | 13,614 1000 An | 2,585 1000 An | Namibia |
| 2020s | 15,235 1000 An | 13,292 1000 An | 1,943 1000 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Georgia or Namibia?
- Namibia, at 13,196 1000 An against 13,018 1000 An in Georgia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Georgia and Namibia?
- 178 1000 An, with Namibia ahead.
- How many years of comparable data are there for Georgia and Namibia?
- 33 years are reported by both, from 1992 to 2024.
- How do Georgia and Namibia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Georgia ranks 169th and Namibia ranks 168th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.