Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Namibia

Namibia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 13,196 1000 An in 2024. ◆ Volatile

Latest (2024)
13,196 1000 An
Change on year
down 0.2%
World rank
131st
of 191 countries
All-time high
16,000 1000 An
in 2007
All-time low
220 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Namibia, 1961–2024

05.0k10.0k15.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in Namibia is 13,196 1000 An, measured in 2024.

That represents a change of down 0.2% on the previous year and up 28.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Namibia peaked at 16,000 1000 An in 2007 and was at its lowest, 220 1000 An, in 1961.

Namibia ranks 131st of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Namibia, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Namibia, 1961 to 2024.
Year 1000 An Change
1961 220 1000 An
1962 350 1000 An +59.1%
1963 430 1000 An +22.9%
1964 520 1000 An +20.9%
1965 670 1000 An +28.8%
1966 750 1000 An +11.9%
1967 820 1000 An +9.3%
1968 900 1000 An +9.8%
1969 980 1000 An +8.9%
1970 1,050 1000 An +7.1%
1971 1,130 1000 An +7.6%
1972 1,200 1000 An +6.2%
1973 1,280 1000 An +6.7%
1974 1,350 1000 An +5.5%
1975 1,420 1000 An +5.2%
1976 1,500 1000 An +5.6%
1977 1,580 1000 An +5.3%
1978 1,650 1000 An +4.4%
1979 1,730 1000 An +4.8%
1980 1,800 1000 An +4.0%
1981 1,880 1000 An +4.4%
1982 1,950 1000 An +3.7%
1983 2,030 1000 An +4.1%
1984 2,100 1000 An +3.4%
1985 2,180 1000 An +3.8%
1986 2,250 1000 An +3.2%
1987 2,330 1000 An +3.6%
1988 2,400 1000 An +3.0%
1989 2,480 1000 An +3.3%
1990 2,550 1000 An +2.8%
1991 2,700 1000 An +5.9%
1992 2,850 1000 An +5.6%
1993 3,000 1000 An +5.3%
1994 3,150 1000 An +5.0%
1995 4,000 1000 An +27.0%
1996 3,450 1000 An -13.8%
1997 5,100 1000 An +47.8%
1998 10,000 1000 An +96.1%
1999 9,000 1000 An -10.0%
2000 10,700 1000 An +18.9%
2001 10,400 1000 An -2.8%
2002 10,350 1000 An -0.5%
2003 10,200 1000 An -1.4%
2004 11,850 1000 An +16.2%
2005 11,900 1000 An +0.4%
2006 12,100 1000 An +1.7%
2007 16,000 1000 An +32.2%
2008 13,800 1000 An -13.8%
2009 14,000 1000 An +1.4%
2010 14,500 1000 An +3.6%
2011 15,000 1000 An +3.4%
2012 15,500 1000 An +3.3%
2013 15,600 1000 An +0.6%
2014 10,272 1000 An -34.2%
2015 12,519 1000 An +21.9%
2016 13,494 1000 An +7.8%
2017 13,240 1000 An -1.9%
2018 12,867 1000 An -2.8%
2019 13,151 1000 An +2.2%
2020 13,423 1000 An +2.1%
2021 13,379 1000 An -0.3%
2022 13,242 1000 An -1.0%
2023 13,220 1000 An -0.2%
2024 13,196 1000 An -0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 626.67 1000 An 220 1000 An 980 1000 An 9
1970s 1,389 1000 An 1,050 1000 An 1,730 1000 An 10
1980s 2,140 1000 An 1,800 1000 An 2,480 1000 An 10
1990s 4,580 1000 An 2,550 1000 An 10,000 1000 An 10
2000s 12,130 1000 An 10,200 1000 An 16,000 1000 An 10
2010s 13,614 1000 An 10,272 1000 An 15,600 1000 An 10
2020s 13,292 1000 An 13,196 1000 An 13,423 1000 An 5

Countries ranked near Namibia

  1. 128 Cyprus 14,035 1000 An compare
  2. 129 Fiji 13,928 1000 An compare
  3. 130 Belize 13,493 1000 An compare
  4. 132 Georgia 13,018 1000 An compare
  5. 133 Armenia 12,968 1000 An compare
  6. 134 Kyrgyzstan 11,737 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Namibia?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Namibia was 13,196 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Namibia?
The highest recorded value was 16,000 1000 An in 2007.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Namibia?
The lowest recorded value was 220 1000 An in 1961.
How does Namibia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Namibia ranks 131st out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Namibia?
Over the last ten years it is up 28.5%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/namibia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.