Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Kyrgyzstan
Kyrgyzstan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 11,737 1000 An in 2024. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Kyrgyzstan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Kyrgyzstan stood at 11,737 1000 An.
Compared with earlier readings it is up 24.3% on the previous year and up 143.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Kyrgyzstan peaked at 17,500 1000 An in 1992 and was at its lowest, 1,700 1000 An, in 1995.
Kyrgyzstan ranks 134th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Kyrgyzstan, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 17,500 1000 An | — |
| 1993 | 6,400 1000 An | -63.4% |
| 1994 | 5,100 1000 An | -20.3% |
| 1995 | 1,700 1000 An | -66.7% |
| 1996 | 1,900 1000 An | +11.8% |
| 1997 | 1,900 1000 An | +0.0% |
| 1998 | 2,300 1000 An | +21.1% |
| 1999 | 2,600 1000 An | +13.0% |
| 2000 | 2,660 1000 An | +2.3% |
| 2001 | 2,851 1000 An | +7.2% |
| 2002 | 3,903 1000 An | +36.9% |
| 2003 | 4,750 1000 An | +21.7% |
| 2004 | 3,447 1000 An | -27.4% |
| 2005 | 4,041 1000 An | +17.2% |
| 2006 | 3,800 1000 An | -6.0% |
| 2007 | 3,900 1000 An | +2.6% |
| 2008 | 4,300 1000 An | +10.3% |
| 2009 | 2,900 1000 An | -32.6% |
| 2010 | 3,000 1000 An | +3.4% |
| 2011 | 4,500 1000 An | +50.0% |
| 2012 | 4,500 1000 An | +0.0% |
| 2013 | 4,600 1000 An | +2.2% |
| 2014 | 4,816 1000 An | +4.7% |
| 2015 | 5,712 1000 An | +18.6% |
| 2016 | 5,640 1000 An | -1.3% |
| 2017 | 5,179 1000 An | -8.2% |
| 2018 | 4,831 1000 An | -6.7% |
| 2019 | 5,244 1000 An | +8.5% |
| 2020 | 4,882 1000 An | -6.9% |
| 2021 | 6,627 1000 An | +35.7% |
| 2022 | 8,143 1000 An | +22.9% |
| 2023 | 9,439 1000 An | +15.9% |
| 2024 | 11,737 1000 An | +24.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,925 1000 An | 1,700 1000 An | 17,500 1000 An | 8 |
| 2000s | 3,655 1000 An | 2,660 1000 An | 4,750 1000 An | 10 |
| 2010s | 4,802 1000 An | 3,000 1000 An | 5,712 1000 An | 10 |
| 2020s | 8,166 1000 An | 4,882 1000 An | 11,737 1000 An | 5 |
Countries ranked near Kyrgyzstan
More agriculture & rural data for Kyrgyzstan
- Agriculture, forestry, and fishing, value added (current US$), annual 15.58 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.08 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 246.46 current US$ per person (2025)
- Rural population, annual growth rate 1.64 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6525 units per person (2025)
- Share of GDP from agriculture 8.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.0% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Kyrgyzstan?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Kyrgyzstan was 11,737 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Kyrgyzstan?
- The highest recorded value was 17,500 1000 An in 1992.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Kyrgyzstan?
- The lowest recorded value was 1,700 1000 An in 1995.
- How does Kyrgyzstan rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Kyrgyzstan ranks 134th out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Kyrgyzstan?
- Over the last ten years it is up 143.7%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.