Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Kyrgyzstan

Kyrgyzstan: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 11,737 1000 An in 2024. ◆ Volatile

Latest (2024)
11,737 1000 An
Change on year
up 24.3%
World rank
134th
of 191 countries
All-time high
17,500 1000 An
in 1992
All-time low
1,700 1000 An
in 1995
Years of data
33
1992–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Kyrgyzstan, 1992–2024

05.0k10.0k15.0k20.0k1992200820241992: 17.5k 1000 An1993: 6.4k 1000 An1994: 5.1k 1000 An1995: 1.7k 1000 An1996: 1.9k 1000 An1997: 1.9k 1000 An1998: 2.3k 1000 An1999: 2.6k 1000 An2000: 2.7k 1000 An2001: 2.9k 1000 An2002: 3.9k 1000 An2003: 4.8k 1000 An2004: 3.4k 1000 An2005: 4.0k 1000 An2006: 3.8k 1000 An2007: 3.9k 1000 An2008: 4.3k 1000 An2009: 2.9k 1000 An2010: 3.0k 1000 An2011: 4.5k 1000 An2012: 4.5k 1000 An2013: 4.6k 1000 An2014: 4.8k 1000 An2015: 5.7k 1000 An2016: 5.6k 1000 An2017: 5.2k 1000 An2018: 4.8k 1000 An2019: 5.2k 1000 An2020: 4.9k 1000 An2021: 6.6k 1000 An2022: 8.1k 1000 An2023: 9.4k 1000 An2024: 11.7k 1000 An

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Kyrgyzstan stood at 11,737 1000 An.

Compared with earlier readings it is up 24.3% on the previous year and up 143.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Kyrgyzstan peaked at 17,500 1000 An in 1992 and was at its lowest, 1,700 1000 An, in 1995.

Kyrgyzstan ranks 134th of 191 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Kyrgyzstan, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Kyrgyzstan, 1992 to 2024.
Year 1000 An Change
1992 17,500 1000 An
1993 6,400 1000 An -63.4%
1994 5,100 1000 An -20.3%
1995 1,700 1000 An -66.7%
1996 1,900 1000 An +11.8%
1997 1,900 1000 An +0.0%
1998 2,300 1000 An +21.1%
1999 2,600 1000 An +13.0%
2000 2,660 1000 An +2.3%
2001 2,851 1000 An +7.2%
2002 3,903 1000 An +36.9%
2003 4,750 1000 An +21.7%
2004 3,447 1000 An -27.4%
2005 4,041 1000 An +17.2%
2006 3,800 1000 An -6.0%
2007 3,900 1000 An +2.6%
2008 4,300 1000 An +10.3%
2009 2,900 1000 An -32.6%
2010 3,000 1000 An +3.4%
2011 4,500 1000 An +50.0%
2012 4,500 1000 An +0.0%
2013 4,600 1000 An +2.2%
2014 4,816 1000 An +4.7%
2015 5,712 1000 An +18.6%
2016 5,640 1000 An -1.3%
2017 5,179 1000 An -8.2%
2018 4,831 1000 An -6.7%
2019 5,244 1000 An +8.5%
2020 4,882 1000 An -6.9%
2021 6,627 1000 An +35.7%
2022 8,143 1000 An +22.9%
2023 9,439 1000 An +15.9%
2024 11,737 1000 An +24.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 4,925 1000 An 1,700 1000 An 17,500 1000 An 8
2000s 3,655 1000 An 2,660 1000 An 4,750 1000 An 10
2010s 4,802 1000 An 3,000 1000 An 5,712 1000 An 10
2020s 8,166 1000 An 4,882 1000 An 11,737 1000 An 5

Countries ranked near Kyrgyzstan

  1. 131 Namibia 13,196 1000 An compare
  2. 132 Georgia 13,018 1000 An compare
  3. 133 Armenia 12,968 1000 An compare
  4. 135 Albania 11,480 1000 An compare
  5. 136 Estonia 11,427 1000 An compare
  6. 137 Haiti 9,921 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Kyrgyzstan

All data for Kyrgyzstan →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Kyrgyzstan?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Kyrgyzstan was 11,737 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Kyrgyzstan?
The highest recorded value was 17,500 1000 An in 1992.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Kyrgyzstan?
The lowest recorded value was 1,700 1000 An in 1995.
How does Kyrgyzstan rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Kyrgyzstan ranks 134th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Kyrgyzstan?
Over the last ten years it is up 143.7%. The long-run trend across the full record is volatile.
Where does this Kyrgyzstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Kyrgyzstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/kyrgyz-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.