Armenia vs Georgia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Armenia
- Georgia
How they compare
Georgia currently reports 13,018 1000 An against 12,968 1000 An in Armenia, a difference of 50 1000 An.
Across all 33 years both countries report, Georgia has been ahead every year.
Armenia ranks 170th and Georgia ranks 169th of 252 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Armenia | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 4,275 1000 An | 7,918 1000 An | 3,643 1000 An | Georgia |
| 2000s | 4,500 1000 An | 10,212 1000 An | 5,712 1000 An | Georgia |
| 2010s | 8,482 1000 An | 11,029 1000 An | 2,547 1000 An | Georgia |
| 2020s | 12,194 1000 An | 15,235 1000 An | 3,041 1000 An | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Armenia or Georgia?
- Georgia, at 13,018 1000 An against 12,968 1000 An in Armenia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Armenia and Georgia?
- 50 1000 An, with Georgia ahead.
- How many years of comparable data are there for Armenia and Georgia?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Georgia rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Armenia ranks 170th and Georgia ranks 169th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.