Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Armenia
Armenia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 12,968 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Armenia stood at 12,968 1000 An.
The figure is up 1.9% on the previous year and up 54.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Armenia peaked at 13,468 1000 An in 2021 and was at its lowest, 2,450 1000 An, in 1993.
Armenia ranks 170th of 252 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Armenia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 7,250 1000 An | — |
| 1993 | 2,450 1000 An | -66.2% |
| 1994 | 2,750 1000 An | +12.2% |
| 1995 | 5,450 1000 An | +98.2% |
| 1996 | 3,800 1000 An | -30.3% |
| 1997 | 4,000 1000 An | +5.3% |
| 1998 | 4,300 1000 An | +7.5% |
| 1999 | 4,200 1000 An | -2.3% |
| 2000 | 3,100 1000 An | -26.2% |
| 2001 | 3,300 1000 An | +6.5% |
| 2002 | 4,000 1000 An | +21.2% |
| 2003 | 4,500 1000 An | +12.5% |
| 2004 | 4,100 1000 An | -8.9% |
| 2005 | 4,500 1000 An | +9.8% |
| 2006 | 4,700 1000 An | +4.4% |
| 2007 | 5,400 1000 An | +14.9% |
| 2008 | 6,600 1000 An | +22.2% |
| 2009 | 4,800 1000 An | -27.3% |
| 2010 | 5,200 1000 An | +8.3% |
| 2011 | 5,400 1000 An | +3.8% |
| 2012 | 7,900 1000 An | +46.3% |
| 2013 | 7,800 1000 An | -1.3% |
| 2014 | 8,400 1000 An | +7.7% |
| 2015 | 9,100 1000 An | +8.3% |
| 2016 | 8,476 1000 An | -6.9% |
| 2017 | 9,929 1000 An | +17.1% |
| 2018 | 11,333 1000 An | +14.1% |
| 2019 | 11,282 1000 An | -0.5% |
| 2020 | 11,623 1000 An | +3.0% |
| 2021 | 13,468 1000 An | +15.9% |
| 2022 | 10,179 1000 An | -24.4% |
| 2023 | 12,730 1000 An | +25.1% |
| 2024 | 12,968 1000 An | +1.9% |
Armenia compared with similar countries
- Armenia's 12,968 1000 An is below the median for upper middle income countries, which is 82,578 1000 An, 16% of the median. (52 countries reporting)
- Armenia's 12,968 1000 An is below the median for Europe & Central Asia, which is 88,482 1000 An, 15% of the median. (45 countries reporting)
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Armenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1995 | +98.2% | 2,750 1000 An | 5,450 1000 An |
| 1993 | -66.2% | 7,250 1000 An | 2,450 1000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,275 1000 An | 2,450 1000 An | 7,250 1000 An | 8 |
| 2000s | 4,500 1000 An | 3,100 1000 An | 6,600 1000 An | 10 |
| 2010s | 8,482 1000 An | 5,200 1000 An | 11,333 1000 An | 10 |
| 2020s | 12,194 1000 An | 10,179 1000 An | 13,468 1000 An | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Cropland extent over the long-term, annual growth rate -0.056 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1629 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0412 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5419 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Armenia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Armenia was 12,968 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Armenia?
- The highest recorded value was 13,468 1000 An in 2021.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Armenia?
- The lowest recorded value was 2,450 1000 An in 1993.
- How does Armenia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Armenia ranks 170th out of 252 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Armenia?
- Over the last ten years it is up 54.4%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.