Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Armenia
Armenia: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 12,968 1000 An in 2024. ▲ Rising
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 2024, meat of chickens, fresh or chilled — producing animals/slaughtered in Armenia stood at 12,968 1000 An.
The figure is up 1.9% on the previous year and up 54.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Armenia peaked at 13,468 1000 An in 2021 and was at its lowest, 2,450 1000 An, in 1993.
Armenia ranks 133rd of 191 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 33 years of available data.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Armenia, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1992 | 7,250 1000 An | — |
| 1993 | 2,450 1000 An | -66.2% |
| 1994 | 2,750 1000 An | +12.2% |
| 1995 | 5,450 1000 An | +98.2% |
| 1996 | 3,800 1000 An | -30.3% |
| 1997 | 4,000 1000 An | +5.3% |
| 1998 | 4,300 1000 An | +7.5% |
| 1999 | 4,200 1000 An | -2.3% |
| 2000 | 3,100 1000 An | -26.2% |
| 2001 | 3,300 1000 An | +6.5% |
| 2002 | 4,000 1000 An | +21.2% |
| 2003 | 4,500 1000 An | +12.5% |
| 2004 | 4,100 1000 An | -8.9% |
| 2005 | 4,500 1000 An | +9.8% |
| 2006 | 4,700 1000 An | +4.4% |
| 2007 | 5,400 1000 An | +14.9% |
| 2008 | 6,600 1000 An | +22.2% |
| 2009 | 4,800 1000 An | -27.3% |
| 2010 | 5,200 1000 An | +8.3% |
| 2011 | 5,400 1000 An | +3.8% |
| 2012 | 7,900 1000 An | +46.3% |
| 2013 | 7,800 1000 An | -1.3% |
| 2014 | 8,400 1000 An | +7.7% |
| 2015 | 9,100 1000 An | +8.3% |
| 2016 | 8,476 1000 An | -6.9% |
| 2017 | 9,929 1000 An | +17.1% |
| 2018 | 11,333 1000 An | +14.1% |
| 2019 | 11,282 1000 An | -0.5% |
| 2020 | 11,623 1000 An | +3.0% |
| 2021 | 13,468 1000 An | +15.9% |
| 2022 | 10,179 1000 An | -24.4% |
| 2023 | 12,730 1000 An | +25.1% |
| 2024 | 12,968 1000 An | +1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,275 1000 An | 2,450 1000 An | 7,250 1000 An | 8 |
| 2000s | 4,500 1000 An | 3,100 1000 An | 6,600 1000 An | 10 |
| 2010s | 8,482 1000 An | 5,200 1000 An | 11,333 1000 An | 10 |
| 2020s | 12,194 1000 An | 10,179 1000 An | 13,468 1000 An | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in Armenia?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in Armenia was 12,968 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Armenia?
- The highest recorded value was 13,468 1000 An in 2021.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Armenia?
- The lowest recorded value was 2,450 1000 An in 1993.
- How does Armenia rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Armenia ranks 133rd out of 191 countries with data for 2024.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Armenia?
- Over the last ten years it is up 54.4%. The long-run trend across the full record is rising.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.