Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in European Union (27)

European Union (27): Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 6.68 million 1000 An in 2024. ▲ Rising

Latest (2024)
6.68 million 1000 An
Change on year
up 4.1%
Rank
11th
of 29 groups
All-time high
6.68 million 1000 An
in 2024
All-time low
1.23 million 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in European Union (27), 1961–2024

2.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

The most recent figure for meat of chickens, fresh or chilled — producing animals/slaughtered in European Union (27) is 6.68 million 1000 An, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 4.1% on the previous year and up 13.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in European Union (27) peaked at 6.68 million 1000 An in 2024 and was at its lowest, 1.23 million 1000 An, in 1961.

European Union (27) ranks 11th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in European Union (27), year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in European Union (27), 1961 to 2024.
Year 1000 An Change
1961 1.23 million 1000 An
1962 1.37 million 1000 An +11.5%
1963 1.52 million 1000 An +11.3%
1964 1.72 million 1000 An +12.8%
1965 1.86 million 1000 An +7.9%
1966 1.90 million 1000 An +2.5%
1967 2.01 million 1000 An +5.8%
1968 2.03 million 1000 An +0.8%
1969 2.23 million 1000 An +10.0%
1970 2.44 million 1000 An +9.2%
1971 2.53 million 1000 An +3.8%
1972 2.76 million 1000 An +9.3%
1973 3.01 million 1000 An +9.1%
1974 3.08 million 1000 An +2.3%
1975 3.20 million 1000 An +3.7%
1976 3.42 million 1000 An +7.0%
1977 3.59 million 1000 An +4.9%
1978 3.67 million 1000 An +2.1%
1979 3.80 million 1000 An +3.7%
1980 3.92 million 1000 An +3.1%
1981 4.18 million 1000 An +6.6%
1982 4.17 million 1000 An -0.3%
1983 4.00 million 1000 An -4.0%
1984 3.98 million 1000 An -0.4%
1985 3.99 million 1000 An +0.3%
1986 4.12 million 1000 An +3.2%
1987 4.28 million 1000 An +4.0%
1988 4.33 million 1000 An +1.0%
1989 4.27 million 1000 An -1.4%
1990 4.25 million 1000 An -0.4%
1991 4.08 million 1000 An -4.1%
1992 4.23 million 1000 An +3.7%
1993 4.32 million 1000 An +2.2%
1994 4.43 million 1000 An +2.5%
1995 4.56 million 1000 An +2.8%
1996 4.76 million 1000 An +4.4%
1997 4.76 million 1000 An +0.0%
1998 5.00 million 1000 An +5.1%
1999 5.02 million 1000 An +0.4%
2000 4.98 million 1000 An -0.9%
2001 5.15 million 1000 An +3.5%
2002 5.15 million 1000 An -0.0%
2003 4.86 million 1000 An -5.7%
2004 4.86 million 1000 An +0.1%
2005 4.95 million 1000 An +1.9%
2006 4.75 million 1000 An -4.1%
2007 5.06 million 1000 An +6.5%
2008 5.15 million 1000 An +1.8%
2009 5.39 million 1000 An +4.6%
2010 5.39 million 1000 An -0.0%
2011 5.50 million 1000 An +2.0%
2012 5.61 million 1000 An +2.1%
2013 5.74 million 1000 An +2.4%
2014 5.90 million 1000 An +2.7%
2015 6.08 million 1000 An +3.1%
2016 6.07 million 1000 An -0.2%
2017 6.09 million 1000 An +0.2%
2018 6.36 million 1000 An +4.5%
2019 6.42 million 1000 An +1.0%
2020 6.42 million 1000 An +0.0%
2021 6.29 million 1000 An -2.1%
2022 6.30 million 1000 An +0.2%
2023 6.42 million 1000 An +1.9%
2024 6.68 million 1000 An +4.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.76 million 1000 An 1.23 million 1000 An 2.23 million 1000 An 9
1970s 3.15 million 1000 An 2.44 million 1000 An 3.80 million 1000 An 10
1980s 4.12 million 1000 An 3.92 million 1000 An 4.33 million 1000 An 10
1990s 4.54 million 1000 An 4.08 million 1000 An 5.02 million 1000 An 10
2000s 5.03 million 1000 An 4.75 million 1000 An 5.39 million 1000 An 10
2010s 5.92 million 1000 An 5.39 million 1000 An 6.42 million 1000 An 10
2020s 6.42 million 1000 An 6.29 million 1000 An 6.68 million 1000 An 5

Countries ranked near European Union (27)

  1. 8 Bolivia (Plurinational State of) 198,237 1000 An compare
  2. 8 Mexico 2.13 million 1000 An compare
  3. 9 Pakistan 2.01 million 1000 An compare
  4. 10 Egypt 1.76 million 1000 An compare
  5. 10 Syrian Arab Republic 107,669 1000 An compare
  6. 11 Philippines 1.34 million 1000 An compare
  7. 11 United Republic of Tanzania 101,213 1000 An compare
  8. 12 Lao People's Democratic Republic 54,084 1000 An compare
  9. 12 Thailand 1.34 million 1000 An compare
  10. 13 Poland 1.30 million 1000 An compare
  11. 13 Republic of Moldova 43,072 1000 An compare
  12. 14 United Kingdom of Great Britain and Northern Ireland 1.18 million 1000 An compare
  13. 14 Melanesia 22,957 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for European Union (27)

All data for European Union (27) →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in European Union (27)?
Meat of chickens, fresh or chilled — producing animals/slaughtered in European Union (27) was 6.68 million 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in European Union (27)?
The highest recorded value was 6.68 million 1000 An in 2024.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in European Union (27)?
The lowest recorded value was 1.23 million 1000 An in 1961.
How does European Union (27) rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
European Union (27) ranks 11th out of 29 groups with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in European Union (27)?
Over the last ten years it is up 13.3%. The long-run trend across the full record is rising.
Where does this European Union (27) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in European Union (27). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/european-union-27/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.