Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in USSR
USSR: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 2.38 million 1000 An in 1991. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 1991, meat of chickens, fresh or chilled — producing animals/slaughtered in USSR stood at 2.38 million 1000 An.
The figure is down 5.8% on the previous year and up 37.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in USSR peaked at 2.54 million 1000 An in 1989 and was at its lowest, 466,150 1000 An, in 1964.
USSR ranks 7th of 191 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in USSR, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 625,380 1000 An | — |
| 1962 | 632,310 1000 An | +1.1% |
| 1963 | 616,920 1000 An | -2.4% |
| 1964 | 466,150 1000 An | -24.4% |
| 1965 | 535,380 1000 An | +14.9% |
| 1966 | 573,080 1000 An | +7.0% |
| 1967 | 587,690 1000 An | +2.5% |
| 1968 | 628,460 1000 An | +6.9% |
| 1969 | 666,150 1000 An | +6.0% |
| 1970 | 823,850 1000 An | +23.7% |
| 1971 | 910,000 1000 An | +10.5% |
| 1972 | 951,540 1000 An | +4.6% |
| 1973 | 996,150 1000 An | +4.7% |
| 1974 | 1.09 million 1000 An | +9.7% |
| 1975 | 1.17 million 1000 An | +7.4% |
| 1976 | 1.09 million 1000 An | -7.3% |
| 1977 | 1.30 million 1000 An | +19.6% |
| 1978 | 1.46 million 1000 An | +12.5% |
| 1979 | 1.56 million 1000 An | +6.9% |
| 1980 | 1.65 million 1000 An | +5.2% |
| 1981 | 1.73 million 1000 An | +5.4% |
| 1982 | 1.87 million 1000 An | +7.5% |
| 1983 | 2.00 million 1000 An | +7.0% |
| 1984 | 2.07 million 1000 An | +3.5% |
| 1985 | 2.17 million 1000 An | +4.8% |
| 1986 | 2.30 million 1000 An | +6.1% |
| 1987 | 2.41 million 1000 An | +4.7% |
| 1988 | 2.49 million 1000 An | +3.5% |
| 1989 | 2.54 million 1000 An | +2.0% |
| 1990 | 2.53 million 1000 An | -0.5% |
| 1991 | 2.38 million 1000 An | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 592,391 1000 An | 466,150 1000 An | 666,150 1000 An | 9 |
| 1970s | 1.14 million 1000 An | 823,850 1000 An | 1.56 million 1000 An | 10 |
| 1980s | 2.12 million 1000 An | 1.65 million 1000 An | 2.54 million 1000 An | 10 |
| 1990s | 2.45 million 1000 An | 2.38 million 1000 An | 2.53 million 1000 An | 2 |
Countries ranked near USSR
- 4 Indonesia 4.89 million 1000 An compare
- 4 Türkiye 1.37 million 1000 An compare
- 5 India 3.35 million 1000 An compare
- 5 Viet Nam 687,029 1000 An compare
- 6 Russian Federation 2.64 million 1000 An
- 8 Mexico 2.13 million 1000 An compare
- 9 Pakistan 2.01 million 1000 An compare
- 10 Egypt 1.76 million 1000 An compare
More agriculture & rural data for USSR
- Vegetables Primary — Yield, annual growth rate -7.22 % change on previous year (1991)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (1991)
- Sugar Crops Primary — Production, annual growth rate -20.55 % change on previous year (1991)
- Sugar Crops Primary — Yield, annual growth rate -17.55 % change on previous year (1991)
- Sugar Crops Primary — Area harvested, annual growth rate -3.64 % change on previous year (1991)
- Sheep and Goats — Stocks, annual growth rate -3.78 % change on previous year (1991)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -8.51 % change on previous year (1991)
- Sheep and Goat Meat — Production, annual growth rate -9.14 % change on previous year (1991)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (1991)
- Roots and Tubers, Total — Production, annual growth rate 1.93 % change on previous year (1991)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in USSR?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in USSR was 2.38 million 1000 An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in USSR?
- The highest recorded value was 2.54 million 1000 An in 1989.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in USSR?
- The lowest recorded value was 466,150 1000 An in 1964.
- How does USSR rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- USSR ranks 7th out of 191 countries with data for 1991.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in USSR?
- Over the last ten years it is up 37.1%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.