Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in USSR
USSR: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 2.38 million 1000 An in 1991. ◆ Volatile
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in USSR, 1961–1991
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.
Analysis
In 1991, meat of chickens, fresh or chilled — producing animals/slaughtered in USSR stood at 2.38 million 1000 An.
The figure is down 5.8% on the previous year and up 37.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in USSR peaked at 2.54 million 1000 An in 1989 and was at its lowest, 466,150 1000 An, in 1964.
USSR ranks 9th of 252 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in USSR, year by year
| Year | 1000 An | Change |
|---|---|---|
| 1961 | 625,380 1000 An | — |
| 1962 | 632,310 1000 An | +1.1% |
| 1963 | 616,920 1000 An | -2.4% |
| 1964 | 466,150 1000 An | -24.4% |
| 1965 | 535,380 1000 An | +14.9% |
| 1966 | 573,080 1000 An | +7.0% |
| 1967 | 587,690 1000 An | +2.5% |
| 1968 | 628,460 1000 An | +6.9% |
| 1969 | 666,150 1000 An | +6.0% |
| 1970 | 823,850 1000 An | +23.7% |
| 1971 | 910,000 1000 An | +10.5% |
| 1972 | 951,540 1000 An | +4.6% |
| 1973 | 996,150 1000 An | +4.7% |
| 1974 | 1.09 million 1000 An | +9.7% |
| 1975 | 1.17 million 1000 An | +7.4% |
| 1976 | 1.09 million 1000 An | -7.3% |
| 1977 | 1.30 million 1000 An | +19.6% |
| 1978 | 1.46 million 1000 An | +12.5% |
| 1979 | 1.56 million 1000 An | +6.9% |
| 1980 | 1.65 million 1000 An | +5.2% |
| 1981 | 1.73 million 1000 An | +5.4% |
| 1982 | 1.87 million 1000 An | +7.5% |
| 1983 | 2.00 million 1000 An | +7.0% |
| 1984 | 2.07 million 1000 An | +3.5% |
| 1985 | 2.17 million 1000 An | +4.8% |
| 1986 | 2.30 million 1000 An | +6.1% |
| 1987 | 2.41 million 1000 An | +4.7% |
| 1988 | 2.49 million 1000 An | +3.5% |
| 1989 | 2.54 million 1000 An | +2.0% |
| 1990 | 2.53 million 1000 An | -0.5% |
| 1991 | 2.38 million 1000 An | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 592,391 1000 An | 466,150 1000 An | 666,150 1000 An | 9 |
| 1970s | 1.14 million 1000 An | 823,850 1000 An | 1.56 million 1000 An | 10 |
| 1980s | 2.12 million 1000 An | 1.65 million 1000 An | 2.54 million 1000 An | 10 |
| 1990s | 2.45 million 1000 An | 2.38 million 1000 An | 2.53 million 1000 An | 2 |
Countries ranked near USSR
- 6 India 3.35 million 1000 An compare
- 7 Russian Federation 2.64 million 1000 An
- 7 Russia 2.64 million 1000 An
- 10 Mexico 2.13 million 1000 An compare
- 11 Pakistan 2.01 million 1000 An compare
- 12 Iran (Islamic Republic of) 1.88 million 1000 An compare
More agriculture & rural data for USSR
- Chicken meat production, annual growth rate -5.81 % change on previous year (1991)
- Change in cereal production, yield, land use and population, annual -1.04 % change on previous year (1991)
- Beef production, annual growth rate -6.27 % change on previous year (1991)
- Pig meat production, annual growth rate -9.87 % change on previous year (1991)
- Number of cattle, annual growth rate -2.32 % change on previous year (1991)
- Number of poultry birds, annual growth rate -1.17 % change on previous year (1991)
- Cereal production, annual growth rate -25.42 % change on previous year (1991)
- Daily number of animals slaughtered for meat, annual growth rate -6.5 % change on previous year (1991)
- Land animals slaughtered for meat, annual growth rate -5.82 % change on previous year (1991)
- Change of cereal yield vs land used, annual growth rate -24.63 % change on previous year (1991)
Frequently asked questions
- What is meat of chickens, fresh or chilled — producing animals/slaughtered in USSR?
- Meat of chickens, fresh or chilled — producing animals/slaughtered in USSR was 2.38 million 1000 An in 1991, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in USSR?
- The highest recorded value was 2.54 million 1000 An in 1989.
- What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in USSR?
- The lowest recorded value was 466,150 1000 An in 1964.
- How does USSR rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
- USSR ranks 9th out of 252 countries with data for 1991.
- Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in USSR?
- Over the last ten years it is up 37.1%. The long-run trend across the full record is volatile.
- Where does this USSR data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.