Ethiopia vs Mozambique: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Ethiopia
- Mozambique
How they compare
Ethiopia currently reports 76,576 1000 An against 75,444 1000 An in Mozambique, a difference of 1,132 1000 An.
The two have swapped places 2 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 105th and Mozambique ranks 107th of 252 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Mozambique in 1.
Head to head by decade
| Decade | Ethiopia | Mozambique | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,470 1000 An | 34,029 1000 An | 11,441 1000 An | Ethiopia |
| 2000s | 58,969 1000 An | 29,845 1000 An | 29,124 1000 An | Ethiopia |
| 2010s | 80,775 1000 An | 47,020 1000 An | 33,755 1000 An | Ethiopia |
| 2020s | 74,588 1000 An | 77,145 1000 An | 2,557 1000 An | Mozambique |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Ethiopia or Mozambique?
- Ethiopia, at 76,576 1000 An against 75,444 1000 An in Mozambique as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Ethiopia and Mozambique?
- 1,132 1000 An, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Mozambique?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Mozambique rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Ethiopia ranks 105th and Mozambique ranks 107th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.