Ethiopia vs Paraguay: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Ethiopia
- Paraguay
How they compare
Paraguay currently reports 78,423 1000 An against 76,576 1000 An in Ethiopia, a difference of 1,847 1000 An.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Ethiopia ahead.
Ethiopia ranks 105th and Paraguay ranks 104th of 252 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Paraguay in 1.
Head to head by decade
| Decade | Ethiopia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 45,470 1000 An | 32,071 1000 An | 13,399 1000 An | Ethiopia |
| 2000s | 58,969 1000 An | 36,981 1000 An | 21,988 1000 An | Ethiopia |
| 2010s | 80,775 1000 An | 54,741 1000 An | 26,034 1000 An | Ethiopia |
| 2020s | 74,588 1000 An | 75,854 1000 An | 1,266 1000 An | Paraguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Ethiopia or Paraguay?
- Paraguay, at 78,423 1000 An against 76,576 1000 An in Ethiopia as of 2024.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Ethiopia and Paraguay?
- 1,847 1000 An, with Paraguay ahead.
- How many years of comparable data are there for Ethiopia and Paraguay?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Paraguay rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Ethiopia ranks 105th and Paraguay ranks 104th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.