Ethiopia PDR vs Mali: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time
- Ethiopia PDR
- Mali
How they compare
Ethiopia PDR currently reports 96,500 1000 An against 92,627 1000 An in Mali, a difference of 3,873 1000 An.
Across all 32 years both countries report, Ethiopia PDR has been ahead every year.
Ethiopia PDR ranks 93rd and Mali ranks 94th of 252 countries.
Ethiopia PDR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia PDR | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 64,546 1000 An | 11,599 1000 An | 52,947 1000 An | Ethiopia PDR |
| 1970s | 79,900 1000 An | 13,750 1000 An | 66,150 1000 An | Ethiopia PDR |
| 1980s | 88,930 1000 An | 22,645 1000 An | 66,285 1000 An | Ethiopia PDR |
| 1990s | 95,857 1000 An | 30,033 1000 An | 65,823 1000 An | Ethiopia PDR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Ethiopia PDR or Mali?
- Ethiopia PDR, at 96,500 1000 An against 92,627 1000 An in Mali as of 1992.
- What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Ethiopia PDR and Mali?
- 3,873 1000 An, with Ethiopia PDR ahead.
- How many years of comparable data are there for Ethiopia PDR and Mali?
- 32 years are reported by both, from 1961 to 1992.
- How do Ethiopia PDR and Mali rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
- Ethiopia PDR ranks 93rd and Mali ranks 94th of 252 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.