Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cameroon

Cameroon: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered was 90,404 1000 An in 2024. ◆ Volatile

Latest (2024)
90,404 1000 An
Change on year
up 3.9%
World rank
76th
of 191 countries
All-time high
98,497 1000 An
in 2022
All-time low
3,500 1000 An
in 1961
Years of data
64
1961–2024

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cameroon, 1961–2024

020.0k40.0k60.0k80.0k100.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 An.

Analysis

Cameroon recorded 90,404 1000 An for meat of chickens, fresh or chilled — producing animals/slaughtered in 2024.

The figure is up 3.9% on the previous year and down 2.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — producing animals/slaughtered in Cameroon peaked at 98,497 1000 An in 2022 and was at its lowest, 3,500 1000 An, in 1961.

That places Cameroon 76th out of 191 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cameroon, year by year

Annual values for Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cameroon, 1961 to 2024.
Year 1000 An Change
1961 3,500 1000 An
1962 3,700 1000 An +5.7%
1963 4,200 1000 An +13.5%
1964 5,720 1000 An +36.2%
1965 6,200 1000 An +8.4%
1966 7,300 1000 An +17.7%
1967 8,220 1000 An +12.6%
1968 8,820 1000 An +7.3%
1969 10,020 1000 An +13.6%
1970 10,010 1000 An -0.1%
1971 10,000 1000 An -0.1%
1972 9,930 1000 An -0.7%
1973 10,500 1000 An +5.7%
1974 10,800 1000 An +2.9%
1975 10,200 1000 An -5.6%
1976 11,000 1000 An +7.8%
1977 11,200 1000 An +1.8%
1978 11,600 1000 An +3.6%
1979 12,000 1000 An +3.4%
1980 9,600 1000 An -20.0%
1981 8,200 1000 An -14.6%
1982 8,300 1000 An +1.2%
1983 10,000 1000 An +20.5%
1984 14,400 1000 An +44.0%
1985 13,800 1000 An -4.2%
1986 16,000 1000 An +15.9%
1987 16,800 1000 An +5.0%
1988 19,500 1000 An +16.1%
1989 19,800 1000 An +1.5%
1990 21,200 1000 An +7.1%
1991 22,500 1000 An +6.1%
1992 23,000 1000 An +2.2%
1993 24,000 1000 An +4.3%
1994 25,500 1000 An +6.2%
1995 26,500 1000 An +3.9%
1996 30,000 1000 An +13.2%
1997 33,500 1000 An +11.7%
1998 37,500 1000 An +11.9%
1999 36,000 1000 An -4.0%
2000 26,500 1000 An -26.4%
2001 37,500 1000 An +41.5%
2002 37,500 1000 An +0.0%
2003 37,500 1000 An +0.0%
2004 57,500 1000 An +53.3%
2005 66,500 1000 An +15.7%
2006 76,000 1000 An +14.3%
2007 80,750 1000 An +6.2%
2008 84,625 1000 An +4.8%
2009 79,875 1000 An -5.6%
2010 85,000 1000 An +6.4%
2011 87,500 1000 An +2.9%
2012 88,000 1000 An +0.6%
2013 90,000 1000 An +2.3%
2014 93,066 1000 An +3.4%
2015 94,824 1000 An +1.9%
2016 95,298 1000 An +0.5%
2017 96,122 1000 An +0.9%
2018 87,302 1000 An -9.2%
2019 84,941 1000 An -2.7%
2020 38,000 1000 An -55.3%
2021 96,045 1000 An +152.8%
2022 98,497 1000 An +2.6%
2023 87,038 1000 An -11.6%
2024 90,404 1000 An +3.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 6,409 1000 An 3,500 1000 An 10,020 1000 An 9
1970s 10,724 1000 An 9,930 1000 An 12,000 1000 An 10
1980s 13,640 1000 An 8,200 1000 An 19,800 1000 An 10
1990s 27,970 1000 An 21,200 1000 An 37,500 1000 An 10
2000s 58,425 1000 An 26,500 1000 An 84,625 1000 An 10
2010s 90,205 1000 An 84,941 1000 An 96,122 1000 An 10
2020s 81,997 1000 An 38,000 1000 An 98,497 1000 An 5

Countries ranked near Cameroon

  1. 73 Ghana 96,873 1000 An compare
  2. 74 Ethiopia PDR 96,500 1000 An compare
  3. 75 Mali 92,627 1000 An compare
  4. 77 Switzerland 90,024 1000 An compare
  5. 78 Uzbekistan 88,482 1000 An compare
  6. 79 Jamaica 86,407 1000 An compare

See the full ranking of 240 places →

More agriculture & rural data for Cameroon

All data for Cameroon →

Frequently asked questions

What is meat of chickens, fresh or chilled — producing animals/slaughtered in Cameroon?
Meat of chickens, fresh or chilled — producing animals/slaughtered in Cameroon was 90,404 1000 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Cameroon?
The highest recorded value was 98,497 1000 An in 2022.
What is the lowest meat of chickens, fresh or chilled — producing animals/slaughtered recorded in Cameroon?
The lowest recorded value was 3,500 1000 An in 1961.
How does Cameroon rank for meat of chickens, fresh or chilled — producing animals/slaughtered?
Cameroon ranks 76th out of 191 countries with data for 2024.
Is meat of chickens, fresh or chilled — producing animals/slaughtered rising or falling in Cameroon?
Over the last ten years it is down 2.9%. The long-run trend across the full record is volatile.
Where does this Cameroon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Producing Animals/Slaughtered in Cameroon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/cameroon/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,971 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.