Chile vs Dominican Republic: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered

Chile
291,327 1000 An
in 2024
Dominican Republic
258,192 1000 An
in 2024
Chile rank
52nd
Dominican Republic rank
54th

Meat of chickens, fresh or chilled — Producing Animals/Slaughtered over time

  • Chile
  • Dominican Republic
0100.0k200.0k300.0k196119922024

How they compare

Chile currently reports 291,327 1000 An against 258,192 1000 An in Dominican Republic, a difference of 33,135 1000 An.

That makes Chile's figure about 1.1 times Dominican Republic's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Chile ranks 52nd and Dominican Republic ranks 54th of 252 countries.

Across the 7 decades both report, Chile averaged higher in 6 and Dominican Republic in 1.

Head to head by decade

Decade Chile Dominican Republic Difference Ahead
1960s 29,436 1000 An 23,000 1000 An 6,436 1000 An Chile
1970s 48,367 1000 An 36,380 1000 An 11,987 1000 An Chile
1980s 90,052 1000 An 78,824 1000 An 11,228 1000 An Chile
1990s 171,900 1000 An 120,345 1000 An 51,555 1000 An Chile
2000s 205,598 1000 An 207,050 1000 An 1,452 1000 An Dominican Republic
2010s 268,715 1000 An 195,788 1000 An 72,927 1000 An Chile
2020s 292,919 1000 An 225,118 1000 An 67,802 1000 An Chile

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — producing animals/slaughtered, Chile or Dominican Republic?
Chile, at 291,327 1000 An against 258,192 1000 An in Dominican Republic as of 2024.
What is the difference in meat of chickens, fresh or chilled — producing animals/slaughtered between Chile and Dominican Republic?
33,135 1000 An, with Chile ahead.
How many years of comparable data are there for Chile and Dominican Republic?
64 years are reported by both, from 1961 to 2024.
How do Chile and Dominican Republic rank globally for meat of chickens, fresh or chilled — producing animals/slaughtered?
Chile ranks 52nd and Dominican Republic ranks 54th of 252 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Chile vs Dominican Republic: Meat of chickens, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-producing-animals-slaughtered/chile/dominican-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled — Producing Animals/Slaughtered
Unit
1000 An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
282 places, 16,152 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.